Gingerbread Cookie Cupcakes

Gingerbread Cookie Cupcakes

In honor of National Cookie Day and the holiday season:

Tis the season! These Gingerbread Cookie Cupcakes have a gingerbread cookie bottom topped with a gingerbread cupcake. Then they are topped off with a brown sugar cream cheese frosting and another gingerbread cookie for triple gingerbread love!

I loved how these Gingerbread Cookie Cupcakes turned out. I haven’t always been the biggest gingerbread fan, but I am now realizing what I have been missing out on. I love the subtle spiciness of the ginger. And turning that package of cookie mix into a cupcake creation? Game on!!

Source: Taste and Tell

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Gingerbread Latte Cupcakes with Molasses Buttercream

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Gingerbread Cupcakes with Brown Sugar Cinnamon Cream Cheese Frosting

Gingerbread Cupcakes with Brown Sugar Cinnamon Cream Cheese Frosting

We’re running out of seasonal time for taking advantage of the gingerbread flavor, but as long as it’s blizzard weather, we think it’s acceptable. This recipe’s been perfected and touted as the perfect moist gingerbread recipe, topped with scrumptious, homemade cream cheese frosting with brown sugar and cinnamon! If you can handle the wait, these yummy sweets can also be topped with homemade gingerbread cookies. Sounds like a hot cocoa drinker’s dream!

Source: Baked by Rachel

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Gingerbread Cupcakes

Gingerbread Cupcakes

Gingerbread is most thought of around the Christmas season, but we’re milking this chilly weather flavor for everything we can with these gingerbread cupcakes. The cakes are a retake on classic sponge cake, enhanced by a little brown sugar, caramel and yummy spices. Top this combination with a cream cheese frosting to die for, and there’s no doubt friends and family will forget all about gingerbread’s Christmas connotation.

Source: What Jessica Baked Next…

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Gingerbread Cupcakes with Cream Cheese Frosting

Gingerbread Cupcakes with Cream Cheese Frosting

Christmas may have come and gone, but as long as chilly weather remains, the season for gingerbread lives on. As it gets colder and we look for more filling treats, gingerbread cupcakes fit the bill pretty darn well. These cupcakes include a delightful blend of warm, winter spices and a heavy dose of molasses for a treat that promises to be as soft and warm as your favorite cozy blanket. If you’re up for topping them with tiny gingerbread people, we absolutely will not judge you, but if you’re not into gingerbread shapes after the holidays, these cupcakes can still provide a delicious treat for colder months.

Source: Cooking Classy

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Guinness Gingerbread Cupcakes


Gingerbread is a holiday classic, although the addition of Guinness stout to the batter turns these into a tasty, yet adults-only holiday goodie. The cupcake batter is flavored with ginger (both candied and ground), molasses, cloves, cinnamon, and the aforementioned Guinness stout. The frosting is a standard buttercream, except for the addition of lime juice, which complements the flavors in the stout well. Add on a few pieces of candied ginger or other trimmings to make these look nice, as well as taste great!
Source Fine Cooking

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Festive Gingerbread Cupcakes


Gingerbread cookies and cupcakes make a great snack no matter the time of year, however, they seem to go best with a nice mug of spiced cider or hot chocolate on a cold winter morning. These Festive Gingerbread Cupcakes are no exception. “What makes them so festive,” you ask? Is it the combination of the gingerbread batter and the swiss meringue buttercream frosting? Partially. But the true “festiveness” comes in the form of the tiny gingerbread houses perched atop each of these tasty treats. Two goodies in one, as they say.
Source Whisk Kid

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Gingerbread Cupcakes


What happens when you put together some ground ginger and cinnamon to your favorite pastry? Well, you get wonderful and delicious Gingerbread Cupcakes. If your kids love the cookie counterpart, then they will surely love these cupcakes especially when you pipe the chocolate glazed top with meringue buttercream. Knowing the health benefits of ginger, you are eating something healthy and sweet at the same time. Nothing can be this sinfully good!
Source Marth Stewart

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Gingerbread Cupcakes


For those of you who love gingerbread but hate making it into cookies and houses, these cupcake are perfect. They contain standard gingerbread ingredients like molasses, cinnamon, nutmeg, cloves, allspice and ground ginger (plus the addition of grated ginger, for an extra bit of flavor). After baking these scrumptious treats, top them with lemon icing, made from a simple combination of powdered sugar and lemon juice) before serving. You’ll find that the lemon compliments the ginger in a whole new way!
Source Simply Recipes

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Chocolate Gingerbread Cupcakes with White Chocolate Cream Cheese Frosting


Snacking on a chocolate gingerbread cupcake with a white chocolate creamy cheese frosting is enough to make anyones day a happy one, and these chocolate gingerbread cupcakes are no exception, they are simply utterly divine to munch. The added cocoa in the mixture gives them the ultimate in chocolate taste, making them yummy. The frosted topping with melted white chocolate mixed with cream cheese really sets them off to perfection.
Source Serious Eats

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