Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

If you’re anywhere near as obsessed with seasonal food as we are, you’ve no doubt seen that we are in high rhubarb season. From pies to crisps to ice cream – we’ve seen it all. But this recipe takes the (cup)cake.

Imagine sour cream cupcakes with a dose of rhubarb. Now top those cupcakes with homemade ginger cream cheese frosting and a dollop of poached rhubarb…who says you have to go out to have an elegant dessert?

Source: Call Me Cupcake

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Moscow Mule Cupcakes

Moscow Mule Cupcakes

These Moscow Mule Cupcakes are so fun – just like the cocktail! A moist ginger cupcake is topped with a ginger-lime frosting. Moscow mules are all about the ginger.

The are super moist, so tasty and SO fun! If you’re looking for a fun way to incorporate a great cocktail into a cupcake, this is it!

Source: Life, Love and Sugar

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VEGAN CHOCOLATE GINGER


The words “vegan” and “cupcake” are usually not used in the same sentence when spoken by those who aren’t vegan. After all, many people associate vegans with healthy food. However, even those who abstain from eating meat and animal by-products can enjoy a sugary treat now and then. These cupcakes contain flour, sugar, water, cocoa powder and canola oil, all traditional cupcake ingredients. The frosting is made of vegan margarine and soy milk. Combined, you get a tasty cupcake that anyone can enjoy!
Source TheKitchn

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Rhubarb and Ginger Cupcake with Custard Buttercream


Are you tired of boring, standard cupcakes in flavors like vanilla and chocolate? If so, then these rhubarb and ginger cupcakes with custard buttercream frosting might be just the thing that you have been looking for. Rhubarb is a component in strawberry rhubarb pie, so why wouldn’t it work in a cupcake alongside ginger? The answer? It does, and the results are fabulous! Once these treats have been frosted, they end up being almost too pretty to eat, but don’t let that stop you.
Source Fondant Fairytales

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Ginger Ale Cupcakes


The most festive part of these cupcakes – besides the ginger ale flavoring – are the colorful and festive liners that they are in and the matching pinwheel decorations placed on top. However, you don’t need fancy liners and toppers in order to make these tasty treats. The cupcake batter contains ground ginger, sour cream, ginger ale and a bunch of classic ingredients, like flour, butter and salt. The frosting contains more ground ginger and ginger ale, giving you a double-dose of sweetness!
Source Sprinkle Bakes

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Zucchini Cupcakes with Tangy Buttercream Frosting


Zucchini Ginger Cupcakes with Tangy Cream Cheese Frosting are a moist and rich cupcake similar in flavor to a carrot cake. The cake is filled with savory, full bodied ingredients including ginger, fresh grated orange zest, honey, olive oil, and vanilla bean. Grated zucchini give the cake a moist and full texture. The frosting consists of cream cheese, sugar and vanilla as well as ginger, cinnamon, and freshly grated orange zest.
Source Chow

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Pumpkin Cookie Butter Cupcakes


These Pumpkin Cookie Butter Cupcakes are just in time for the holidays, but they are so good you will likely want them all year long. Cinnamon, ginger, cloves, and vanilla enhance the savory pumpkin flavor of this hearty autumn cupcake. The Biscoff Buttercream frosting is the perfect complement to the pumpkin and spice cake. Some might choose the more traditional cream cheese frosting, but either way you will be sure to enjoy these new favorites.
Source An American Cupcake Abroad

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