The most festive part of these cupcakes – besides the ginger ale flavoring – are the colorful and festive liners that they are in and the matching pinwheel decorations placed on top. However, you don’t need fancy liners and toppers in order to make these tasty treats. The cupcake batter contains ground ginger, sour cream, ginger ale and a bunch of classic ingredients, like flour, butter and salt. The frosting contains more ground ginger and ginger ale, giving you a double-dose of sweetness!
Source Sprinkle Bakes
Ginger Posts
Ginger Ale Cupcakes
Zucchini Cupcakes with Tangy Buttercream Frosting
Zucchini Ginger Cupcakes with Tangy Cream Cheese Frosting are a moist and rich cupcake similar in flavor to a carrot cake. The cake is filled with savory, full bodied ingredients including ginger, fresh grated orange zest, honey, olive oil, and vanilla bean. Grated zucchini give the cake a moist and full texture. The frosting consists of cream cheese, sugar and vanilla as well as ginger, cinnamon, and freshly grated orange zest.
Source Chow
Pumpkin Cookie Butter Cupcakes
These Pumpkin Cookie Butter Cupcakes are just in time for the holidays, but they are so good you will likely want them all year long. Cinnamon, ginger, cloves, and vanilla enhance the savory pumpkin flavor of this hearty autumn cupcake. The Biscoff Buttercream frosting is the perfect complement to the pumpkin and spice cake. Some might choose the more traditional cream cheese frosting, but either way you will be sure to enjoy these new favorites.
Source An American Cupcake Abroad
Let’s Connect!
-
