Nothing makes a birthday carrot cake cupcake (say that five times fast!) better than a little customization. Toasted pecans, apple sauce instead of oil, raisins, ground cloves and touch of ginger make these carrot cupcakes unique and just what the birthday girl wanted! Add in the other ingredients (traditional things like flour and sugar, bake, and then top with homemade vanilla maple buttercream frosting. Serve with a smile and enjoy!
Source Cookin Canuck
Ginger Cupcakes Posts
Carrot Ginger Cupcakes with Cream Cheese Frosting Recipe – 40th Birthday
Zucchini Ginger Cupcakes
Zucchini Ginger cupcakes, made with such distinctive ingredients as fresh lemon zest, coarsely chopped crystallized ginger, olive oil, and grated zucchini is a robust and full flavored cupcake. This is no light weight middle of the road sort of treat. The cream cheese buttercream features cinnamon and ginger as well as lemon zest to incorporate the flavors throughout the dessert creating a perfect complement to any dinner, lunch, or holiday meal.
Source Epicurious
Candied Ginger Cupcakes
via Carol of Scrumptious of Dexter, Michigan
Ginger Cupcakes with Wasabi Kit Kat Frosting
I know what you’re thinking…Wasabi Kit Kit Bars?! Yep…they are real! via Michelle at Sugar Swings. Check out her website to see the Wasabi Kit Kat in the Nestle Wrapper!
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