What do brownie cupcakes, coconut gelato and coconut whipped cream have in common? Easy! They are all components in these fudge brownie and coconut ice cream cupcakes. The cupcakes are made from a brownie batter, which makes thicker, more dense treats. This pairs well with the coconut gelato and the coconut whipped cream (which doubles as frosting.) Simply layer on the gelato, top with frosting, sprinkle on some toasted coconut and chocolate sprinkles and serve. You won’t be able to eat just one!
Source How Sweet It Is
If you are preparing for a party or a simple get-together for the family, nothing can bring people home faster than these Double Chocolate Fudge Cupcakes. Even those who are not so much into chocolates will find this an awesome treat. Itís gooey, fudgy, rich, and chewy that you wonít even think itís a cupcake! When you add the frosting, you will surely fall head over feet over this chocolate delight.
Neither fluffy nor light, these fudge brownie cupcakes are instead extremely moist, rich and fudgy. Unlike regular brownies they are not dense and the way the chocolate seems to melt immediately in your mouth is just stupendous. An experience in themselves, the peanut butter frosting is a smooth cookie-dough made without any eggs. Smooth enough to spread on a graham, they are the perfect topping for this “melt in your mouth” delight.
Source Sally’s Baking Addiction
Via Jessie Boo
Via Cait’s Plate†