Cool, savory and sweet combined, this banana ice cream cashew chocolate cupcake contains several intense flavors that astonishingly enough, mingle harmoniously. Starting with a flourless cashew chocolate cake base, then topped with banana ice cream, white chocolate caramel (made from the simple combination of white chocolate and coconut oil) and then salted hot fudge and several carmelized banana slices, this treat is as complex as it is tasty. The only caveat: it must be eaten with a spoon!
Source The Sweet Art
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