Pina Colada Cupcakes

Pina Colada Cupcakes

These Piña colada cupcakes may become your new favorite sweet treat, especially if you love piña colada cocktails!

It all starts with a rich coconut AND pineapple cupcake with some rum in it that makes you feel like you are eating a cocktail. I also used coconut rum in the cupcakes and it was a great addition. To top it off all, these cupcakes are topped with sweet coconut cream cheese frosting!! So so good!!

Source: Blahnik Baker

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Apple Cookie Dough Cupcakes

Apple Cookie Dough Cupcakes

We’ve shared ample recipes for chocolate chip cookie dough cupcakes, but what about apple cookie dough? Is there such a thing?

Adapted from a popular dip on Pinterest, these apple cupcakes are topped with cream cheese cookie dough frosting and eliminate the need for dipping. Period.

Source: Your Cup of Cake

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Triple Berry Cupcakes

Triple Berry Cupcakes

Calling all berry lovers!!! These Triple Berry Cupcakes are moist, fluffy, and bursting with fresh fruit in every bite. They’re super moist, spiked with a hearty splash of vanilla, and loaded with a medley of fresh berries!

In addition to all of that, they’re topped with colorful swirls of berry buttercream! So fresh, fruity, and fabulous ♥

Source: Baker by Nature

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Watergate Cupcakes

Watergate Cupcakes

Watergate Cupcakes are the cupcake version of the famous Watergate Salad made from pistachio pudding mix, pineapple, cool whip, and marshmallows and they are the perfect nostalgic treat.

The cupcake part is super moist with just a little texture contrast from the crushed pineapple. Both the flavor of the pistachio and pineapple are evident, but not overpowering. A green cupcake covered in marshmallow fluff frosting. That’s super fun.

Source: Spicy Southern Kitchen

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Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

If you’re anywhere near as obsessed with seasonal food as we are, you’ve no doubt seen that we are in high rhubarb season. From pies to crisps to ice cream – we’ve seen it all. But this recipe takes the (cup)cake.

Imagine sour cream cupcakes with a dose of rhubarb. Now top those cupcakes with homemade ginger cream cheese frosting and a dollop of poached rhubarb…who says you have to go out to have an elegant dessert?

Source: Call Me Cupcake

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Coconut Cream Cupcakes

Coconut Cream Cupcakes

Ultra light, fluffy coconut cupcakes with a hint of sweet vanilla and loaded with coconut flavor, topped with a smooth coconut cream cheese frosting and all finished off with sweetened shredded coconut.

These yummy and arguably healthy (coconut is basically a superfood, right) cupcakes are the perfect treat to follow up brunch or indulge in after a Sunday afternoon nap.

Source: Lindsay Ann Bakes

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Margarita Cupcakes

Margarita Cupcakes

Happy Cinco de Mayo! As a designated drinking holiday in the United States (inexplicably), it’s only right that we share a margarita cupcake recipe in celebration.

These cupcakes are margaritas in perfect cupcake form, featuring tequila spiked cupcakes topped with tequila lime frosting and a touch of fleur-de-sel. Everyone knows it’s better not to indulge on an empty stomach, so be sure to eat a few before party-time!

Source: Tide & Thyme

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Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting

Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting

Decadent chocolate cupcakes stuffed with creamy Nutella and topped with fresh raspberry frosting. And yes, they’re just as delicious as they look.

Say hello to the most decadent treat to emerge from my oven this year. I know, I know… diets and resolutions and cleanses are all the rage right now. But let me tell you, these babies are worth every rich, decadent, Nutella and raspberry filled bite.

Source: Baker by Nature

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Banana Smoothie Cupcakes

Banana Smoothie Cupcakes

Maybe it is almost bikini season, but it’s not true what they say, that you can’t have your smoothie and eat it too. These banana smoothie cupcakes take the illusion of healthy eating to a whole new level!

There is an ample amount of banana in these goodies, and the frosting is yogurt based, but you’ll still get your dose of sugar in the chocolate chips and other cupcake ingredients. The important thing here is that you can still say you had a banana smoothie.

Source: Raspberri Cupcakes

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Chocolate Avocado Cupcakes with Avocado Buttercream Frosting

Chocolate Avocado Cupcakes with Avocado Buttercream Frosting

By themselves, these vegan chocolate avocado cupcakes are a perfect representation of a delicious, moist cupcake with the perfect crumb. But with the avocado buttercream? Game changer.

This combination is absolutely lethal. The avocado taste in the buttercream is subtle, yet present, and has such a fantastic natural coloring. I would seriously take this avocado buttercream over the traditional buttercream any day. Any day. It is that good.

Source: Pastry Affair

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