Guinness, Whiskey and Irish Cream Cupcakes

Guinness, Whiskey and Irish Cream Cupcakes

The classic cocktail shot, Irish Car Bomb, transformed into cupcakes, just in time for the holiday – Guinness chocolate cake, Jameson whiskey ganache filling, and Baileys buttercream frosting.

Whether you’re throwing a St. Patrick’s Day party, or just need an excuse for some really amazingly delicious boozy cupcakes, look no further! These are guaranteed to be a hit wherever you take them.

Source: Brown Eyed Baker

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Bailey’s Mint Chocolate Chip Cupcakes

Bailey's Mint Chocolate Chip Cupcakes

These cupcakes are a riff on mint chocolate chip ice cream, which is typically colored green, with a generous amount of Bailey’s for character. Perfect for St. Patrick’s Day festivities, even if you don’t choose to go green!

Chocolate chip cupcakes featuring chocolate mint Irish cream and topped with mint frosting, and a recipe that works for regular or mini cupcakes. How much more festive can you get?

Source: Baking Bites

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Pink Grapefruit Cupcakes

Pink Grapefruit Cupcakes

Go ahead and eat a big healthy salad for dinner, and consider these cupcakes for dessert. The portion control is built right in, and thanks to the pink grapefruit, they’re light in flavor and very refreshing.

These pink grapefruit cupcakes may not look like anything you’d find in the display case of a fancy cupcake boutique. But they’re lovely in their own humble way, and delicious to boot.

Source: Completely Delicious

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Banana Split Cupcakes

Banana Split Cupcakes

Banana splits – minus the ice cream! These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split!

Forget going out for banana splits, I’ll be enjoying these Banana Split Cupcakes at home all summer!

Source: Taste and Tell 

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Irish Coffee Cupcakes

Irish Coffee Cupcakes

This is a great treat to bring to work on St. Paddy’s day: it won’t get you buzzed, but you get a little taste of liquor. For those of you who don’t know, Irish coffee is coffee spiked with sugar, whiskey and sometimes Irish cream, then topped with thick cream.

This whipped cream is lightly sweetened and spiked with whiskey or Irish cream. Topping the cupcakes with some chocolate syrup adds a nice sweetness to this barely sweet cupcake. Slàinte!

Source: 52 Kitchen Adventures

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Butterfinger Chocolate Cupcakes

Butterfinger Chocolate Cupcakes

Moist and fluffy Chocolate Peanut Butter Cupcakes topped with Peanut Butter Butterfinger Frosting! These are incredible. There are 3 parts to this recipe: the homemade chocolate peanut butter cupcakes, the peanut butter frosting, and the Butterfinger topping. ← That last part is hardly a step at all 😉

Chocolate + peanut butter + butterfingers = cupcake heaven. I just know you’re going to savor each and every bite.

Source: Baker by Nature

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Boston Cream Cupcakes

Boston Cream Cupcakes

Boston Cream is yummy in any incarnation – whether it’s doughnuts, or the traditional cake, or these perfect little cupcake…like these!

Starting as a basic vanilla cupcake, filled with a bit of pastry cream, then topped with a decadent chocolate ganache (which drips down the side…mmmm), these are nothing short of spectacular!

Source: Tide & Thyme

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Carrot Cake Cupcakes

Carrot Cake Cupcakes

Who else is ready for spring? It’s taking a little too long this year, right? The groundhog may have issued us another few weeks, but these carrot cake cupcakes can bring you everyone’s favorite season a little early.

These cupcakes scream Spring, and don’t worry they are as easy to decorate as they are to make. And the recipe is modified to make 4 big cupcakes, rather than 12 regular sized, because who doesn’t want a bigger cupcake? What’s more, they can even be made in a toaster oven!

Source: Bigger Bolder Baking

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Rosewater Pistachio Cupcakes

Rosewater Pistachio CupcakesIf there’s a better cupcake recipe for a Saturday morning or afternoon, we can’t think of one. These rosewater pistachio cupcakes are a delicate combination of two ingredients we might have all overlooked: rosewater and pistachios.

Tailored a bit from the original, vegan, recipe, these sweet treats include yogurt, cardamom, pink sugar and…you guessed it: pistachios and rosewater. With flavorful ingredients baked inside and on top, make sure you’re up for the taste test before you get started!

Source: Bake Happy

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Gluten-Free Chocolate Cupcakes

Gluten-Free Chocolate Cupcakes

Several people seem to go crazy for these gluten-free chocolate cupcake, and we’re not surprised. Developed on the fly, they sound like little cups of heaven…for EVERYONE.

Keep in mind that because of the lack of gluten, the cupcakes don’t rise in that lovely mound on top like you might want. In fact they sink a little in the middle. But don’t worry. That’s what the frosting is for.

Source: Eat the Love

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