Cookies & Cream Cupcakes

Cookies & Cream Cupcakes

While you may have had Cookies & Cream in cupcake form before, we doubt it was this packed with the deliciousness of Oreo cookies.

Based on half an Oreo, baked with Oreo chunks inside and topped buttercream cream cheese frosting with Oreo crumbles and another cookie half, THIS is what they meant by Cookies & Cream.

Source: Playing House

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Chocolate Coconut Easter Cupcakes

Chocolate Coconut Easter Cupcakes

While there is something to be said for light, citrusy spring-like desserts at Easter, it’s hard to deny that chocolate is a pretty good fit for the holiday.

These cupcakes are moist and chocolaty, with a great cocoa flavor to them. The recipe makes a big batch of two dozen cupcakes, so it is perfect for a party, although you can cut the recipe in half for a smaller batch.

Source: Baking Bites

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Bunny Butt Cupcakes

Bunny Butt Cupcakes

Cute little bunny butts on top of delicious white cupcakes! These are easy to put together and the perfect Easter Cupcake.

With the addition of lemon extract to the cupcake, not only are these Bunny Butt cupcakes beautiful, they are fresh and DELICIOUS!!

Source: I Am Baker

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Strawberry Pop Tart Cupcakes

Strawberry Pop Tart Cupcakes

It may be more acceptable to love cupcakes than Pop Tarts as a grown up with a day job, but this recipe shakes up that idea and proves we can love and enjoy both…at the same time.

Top vanilla cupcakes with homemade strawberry buttercream and a Pop Tart piece to bring a whole new level of yummy to Friday breakfast.

Source: Your Cup of Cake

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Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Unicorn food is all the rage these days, and cupcakes aren’t missing the boat, thanks to this sweet and savory mix just in time for Easter.

These cupcakes include olive oil, cutting the sweet factor just a bit, and are topped with multi-colored swirls of mascarpone buttercream frosting. How can you not want a cupcake with this much personality?

Source: How Sweet It Is

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Banana Chocolate Swirl Cupcakes

Banana Chocolate Swirl Cupcakes

Mondays are so rarely fun, but replacing your ordinary breakfast with these “muffins” may just turn that all around.

These banana cupcakes are an upgrade from an average box mix and a perfect combination for those of us who can’t quite decide between chocolate buttercream and cream cheese frosting. Because they’re both delicious…and they’re even better together.

Source: Your Cup of Cake

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Shirley Temple Cupcakes

Shirley Temple Cupcakes

The sweet, nostalgic, childhood drink, in cupcake form, all topped off with a cherry! Who can resist the bubbly, pink, liquid happiness in a glass? Or as a cupcake?

The cupcake is ultra light and fluffy with 7UP Cherry in the batter, giving it a perfect lemon-lime flavor with a hint of cherry and super airy texture. A splash of the 7UP into the frosting gives it an almost carbonated taste that is perfectly sweet and creamy.

Source: Lindsay Ann Bakes

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Sushi Cupcakes

Sushi Cupcakes

Happy April Fool’s Day! We doubt anyone is throwing a party for this holiday, but that doesn’t mean cupcakes shouldn’t be involved. These sushi cupcakes are the perfect “prank” for April 1.

These mini cupcakes may look like delicious sushi rolls, and they may seem like a disgusting idea, but they’re all for show. And flavor…vanilla, that is.

Source: Raspberri Cupcakes

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Cannoli Cupcakes

Cannoli Cupcakes

These cannoli cupcakes are truly incredible and yet so simple. The combination of classic flavors in a beautiful small form.

These cupcakes are lightly sweet, light and have a slight touch of cinnamon. They have all the flavors of the traditional dessert and will soon become a favorite.

Source: The Blahnik Baker

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Samoa Cupcakes

Samoa Cupcakes

It’s everyone’s favorite season: Girl Scout Cookie Season! You know what’s better than a Girl Scout cookie? A Girl Scout cookie cupcake – Samoa.

Everyone’s favorite Girl Scout cookie in cupcake form – a yellow cupcake is filled with caramel then topped with chocolate ganache, caramel buttercream and toasted coconut.

Source: Taste and Tell

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