Homemade Confetti Cupcakes

Homemade Confetti Cupcakes

Sometimes, birthday or not, what you really need is a perfect confetti cupcake. It’s the perfect pair of vanilla and color to perk up any day!

These yummy homemade versions of everyone’s favorite colorful cake feature sprinkles inside and on top, and we think they’re great for winter too, what with all the snow…

Source: Sprinkle Bakes

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Chile Mocha Cupcakes

Chile Mocha Cupcakes

So here is my new obsession; these chile mocha cupcakes. They are of course inspired by the new Starbucks fall drink, the chile mocha.

A sweet combination of cocoa, cinnamon with a small kick from ancho and cayenne chile. The true definition of sweet and spicy if you ask me and just what you need for those mornings when you need an extra kick. Like today!!!

Source: Blahnik Baker

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Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting

Gingerbread and peppermint recipes are starting to pop up, and we are not complaining, but it’s technically still Autumn, so we think pumpkin cupcakes are still acceptable.

This classic recipe pairs yummy pumpkin flavor with the complementary texture of cream cheese frosting for a perfect start to the week back to work after a holiday of feasting, family time and maybe even shopping. You deserve it!

Source: Recipe Girl

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Brown Sugar Cupcakes with Peanut Butter Brown Sugar Frosting

Brown Sugar Cupcakes with Peanut Butter Brown Sugar Frosting

These cupcakes are perfect for that day when you need dessert but have had, frankly… just a little too much chocolate. It doesn’t hit me often, but occasionally I’ve just had TOO MUCH. Chocolate overload. Chocolate OD. Almost literal death by chocolate.

These solve all that. Brown sugar (the healthy kind since it’s BROWN) and peanut butter. Super fluffy cake that is a change up from vanilla and definitely not chocolate. Life’s cure all!

Source: how sweet it is

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Chocolate Bourbon Cupcakes with Butter Pecan Frosting

Chocolate Bourbon Cupcakes with Butter Pecan Frosting

Really is there a better way to use bourbon than mixed with butter and chocolate? These chocolate bourbon cupcakes alone are insanely good!

The flavor is just out of this world and the bourbon highlights the chocolate so well. Then add the butter pecan frosting that could be eaten by the spoonful and you may just have one of the most delicious cupcakes of the season!

Source: Half Baked Harvest

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Gingerbread Latte Cupcakes

Gingerbread Latte Cupcakes

Rich mocha, warm ginger, a kick of cinnamon… what’s not to love? These gingerbread latte cupcakes are moist, not too sweet, and perfectly spiced.

The cream cheese frosting is thick, fluffy, and flavored with just a kick of fresh lemon. They’re going to be the hit of your holiday party!

Source: Baker by Nature

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Sweet Potato Casserole Cupcakes

Sweet Potato Casserole Cupcakes

This was my first time baking with sweet potatoes and I loved it. If you’re looking for a fun twist on a Thanksgiving classic for dessert, definitely consider these cupcakes!

It’s no surprise these flavors all work well together in an actual dessert! Sweet potatoes are similar to carrots and pumpkin in that they make great additions to baked goods, and pair really nicely with cinnamon and brown sugar. What more do you need?

Source: Erica’s Sweet Tooth

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Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

The brown butter, pumpkin, and salted caramel frosting in these cupcakes come together to create the most heavenly cupcake in the history of cupcakes. There really are no words to describe these cupcakes.

They really are pumpkin perfection! Move over, pumpkin pie! These cupcakes are ready to give you a run for your money!

Source: Two Peas & Their Pod

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Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

These Vegan Chocolate Cupcakes are a chocolate lover’s dream. The chocolate cupcakes are moist and light, supporting the weight of a whipped chocolate glaze.

The glaze is made with coconut milk so it does lend the faintest coconut flavor, but most people won’t be able to detect it (alternatively, for a non-vegan version, you could easily substitute the coconut milk for heavy cream). These cupcakes are perfect to feed to those with dairy/egg allergies, vegans, or for anyone who loves a rich chocolate cupcake!

Source: Pastry Affair

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Turkey Face Cupcakes

Turkey Face Cupcakes

A fun dessert for Thanksgiving weekend, besides what will you eat for dessert when the pumpkin pie is gone? These Turkey Face Cupcakes will be perfect, trust me!

Pie seems to get eaten pretty fast by the time breakfast rolls around the day after Thanksgiving in our house, so these would be perfect for dessert, drop-per by-ers and YOU of course. You look like you could use a cute cupcake. I know I could after tackling a 20 pound turkey!

Source: created by Diane

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