Source The Pastry Tip
Regardless of your heritage, you’re probably very aware of St. Patrick’s Day — the traditional Irish holiday celebrated each year on March 17. Celebrate St. Patrick’s Day with a charming cupcake tower. The cake on top is made with the giant cupcake pan and a 5 inch cake pan. Both are covered in fondant and the cake is imprinted with a wood grain impression mat to resemble a tree trunk. Icing grass is piped from a 233 pastry tip.