Chocolate Pumpkin Cupcakes with Pumpkin Cheesecake Frosting

Chocolate Pumpkin Cupcakes with Pumpkin Cheesecake Frosting

For the chocolate lover and pie crust struggler, these Chocolate Pumpkin Cupcakes with Pumpkin Cheesecake Frosting may be the perfect solution for Thanksgiving dessert.

Pumpkin and chocolate have a really warm flavor combination together and top it with a the flavor of pumpkin cheesecake, oh yes…..these are a true gift for the dessert table! What a reason to be thankful!

Source: Created by Diane

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Lavender Lemon Cupcakes

Lavender Lemon Cupcakes

Interesting fruit and flower combinations have been all the rage for a few years now, and these cupcakes fall right in line with the trend.

Pairing lavender cake with deceptive purple frosting, these cuties are lavender, lemon, gold specked and everything you need for a chic party or summer afternoon.

Source: Sprinkle Bakes

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Pink Lemonade Cupcakes

Pink Lemonade Cupcakes

It’s finally starting to feel like summer, and we can’t think of a better time for pink lemonade cupcakes.

Made with actual pink lemonade concentrate and topped with luscious marshmallow cloud frosting, these treats are the perfect way to welcome the coming summer season before it’s actually time to don a bikini. Happy indulging!

Source: Sweetopia

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One Bowl Red Velvet Cupcakes

One Bowl Red Velvet Cupcakes

If you like red velvet, you’re going to LOVE these supremely moist red velvet cupcakes topped with luscious cream cheese frosting.

These stunning, bakery-style red velvet cupcakes are made in just one bowl, topped with fluffy cream cheese frosting, super easy, outrageously delicious, decadent and sweet, slightly chocolatey, VERY red, velvety soft and perfect for any day, really!

Source: Baker by Nature

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Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

If you’re anywhere near as obsessed with seasonal food as we are, you’ve no doubt seen that we are in high rhubarb season. From pies to crisps to ice cream – we’ve seen it all. But this recipe takes the (cup)cake.

Imagine sour cream cupcakes with a dose of rhubarb. Now top those cupcakes with homemade ginger cream cheese frosting and a dollop of poached rhubarb…who says you have to go out to have an elegant dessert?

Source: Call Me Cupcake

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Mint Julep Cupcakes with Buttercream Roses

Mint Julep Cupcakes with Buttercream Roses

It’s gonna be May (insert JT meme here), which means more than a few things, including flowers, Mother’s Day, the end of school and the Kentucky Derby, and….mint juleps.

While the drink itself is pretty delicious, we’re always a fan of a cocktail turned cupcake, and this one doesn’t let down. Spiked with Creme de Menthe and bourbon and topped with piped pink buttercream roses, we can’t think of a better way to welcome Justin Timberlake’s favorite month.

Source: Sprinkle Bakes

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Deep, Dark and Rosy Red Velvet Cupcakes

Deep, Dark and Rosy Red Velvet Cupcakes

I know that a lot of people only associate red velvet with Christmas, but for me, red velvet is definitely a February thing. And for some reason this year, I really went full force with the V-Day eats.

These cupcakes were just the start, I loved them. I haven’t said that yet, but I really did love them. The chocolate flavor is awesome and subtle light flavors of the roses balance the chocolate out. AND that cream cheese frosting. Whoa.

That’s maybe the best thing ever. Seriously, so good.

Source: Half Baked Harvest

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Pink Rose Cupcakes for your Sweet Valentine

Pink Rose Cupcakes for your Sweet Valentine

Nothing says Valentines Day more than roses and chocolate! This is the kind of rose I’d like to receive on Valentines Day. How about you?

Chocolate and raspberry together are a great combination, topped off with Buttercream Frosting and tinted pink with Americolor soft pink. Either vanilla extract or raspberry would make these super delicious.

Source: Created by Diane

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Strawberry Chocolate Chip Cupcakes

Strawberry Chocolate Chip Cupcakes

Every Saturday is a day of celebration, and this one is no different. We’ve settled on these strawberry chocolate chip cupcakes, originally created for a proposal, to sweeten up this Saturday morning, afternoon, evening or all three…in case you need a little extra today.

Bitter dark chocolate is perfectly balanced with strawberry flavor, including fresh strawberry puree in the cake, which also makes it extra moist. And it’s even better when you eat them straight out of the oven while the chocolate is still gooey! We won’t judge you.

Source: Raspberri Cupcakes

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Pistachio Cupcakes

Pistachio Cupcakes

My husband labeled these as one of the best cupcakes he’s ever eaten and I’d have to say I’m a huge fan myself!

They remind me so much of a good pistachio ice cream (one of my favorite flavors) and I love that they are perfectly soft and tender. Plus that buttercream is what dreams are made of! If you like pistachios don’t pass these by! They’re such a decadently delicious cupcake!

Source: Cooking Classy

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