Bold, beautiful, and tasty, these Edible Flower Cupcakes will be sure to impress. No longer do you have to worry about delicate piping of the frosting or making cute little designs in the icing. After smearing the top with a delicious butter cream frosting, just sprinkle a few edible flowers on top for that wow factor. Everything about making these cupcakes is as easy as 1-2-3. The recipe itself is for a simply scrumptious vanilla cupcake and the butter cream frosting is equally as simple. Try baking up a batch today.
Source Martha Stewart