For an adults-only treat, try these chocolate beer cupcakes with whiskey filling and Irish cream icing. While they would be the perfect things to serve on St. Patrick’s Day, they also work well with barbecues, wedding showers and other adult parties. The filling is made from mixing whiskey and melted butter together, and the frosting is a buttercream that also contains Irish cream liquor. The cupcakes themselves have stout beer in them, turning these treats into a festival of fun!
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This croquembouche is the perfect dessert. The creamy filling is the perfect contrast for the firm outer pastry coated with light spun sugar that is perfectly crisp and sweet. The fact that it is the size of a cupcake means you can indulge in one or two without really losing any sleep over it. This dessert looks pretty festive and the fact that it looks like a miniature little Christmas tree makes it perfect for the holidays or any day for that matter.
Source Bakers Royale
Via A Buttery Affair
Via Sensual Appeal
Via Smells Like Home
via and recipe available at Adventures in Cooking
via and recipe available at Fab You Bliss