Banana Cream Pie Cupcakes

Banana Cream Pie Cupcakes

These Banana Cream Pie Cupcakes are to die for – my new favorite for sure! They are made with a banana cupcake, cream pie filling and a banana frosting with a secret ingredient that gives it the best flavor.

I am not even kidding you when I say these are my new fave. Irresistible! Even the hubs was a huge fan – and ate the frosting! It was bananas! Pun intended.

Source: Life, Love and Sugar

 

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Pink Champagne and Gold Leaf Cupcakes

Pink Champagne and Gold Leaf Cupcakes

One of my enduring obsessions is decorating cakes with edible gold leaf. It’s just so pretty and I’m drawn to the organic nature of its application. You probably know by now, I love a filled cupcake! I made some pink champagne pastry cream and used it to bring even more champagne flavor to the cakes.

They’re good for all celebrations – large and small! The cakes get a big dose of bubbly in the batter, and the pastry cream holds obvious fruity champagne flavor. If you’re not inclined to purchase champagne, then cream soda may be used in its place, and champagne flavoring oil may be added for a non-alcoholic version.

Source: Sprinklebakes

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Raspberry Coconut Cupcakes

Raspberry Coconut Cupcakes

The holidays are often a time for rich and chocolatey treats, but if you’re a fruit lover, there are still delicious options for this time of year! These raspberry coconut cupcakes are the perfect alternative to a chocolate-covered dessert, featuring the subtle, but still sweet flavors of shredded coconut and raspberry buttercream. That combination alone is likely to induce salivating, but this recipe goes a step further, filling each cupcake with raspberry jam. With a total preparation time of under 40 minutes, these cupcakes are sure to be an easy hit for your next holiday party.

Source: Taste & Tell

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Custard Tart Cupcakes

Custard Tart Cupcakes

If you haven’t heard of a custard tart – typically a UK word, of course – maybe you’ve heard of a custard pie! These wonderful little cupcakes embody all of the flavor and volume of a custard pie without the mess and hassle of a large baking pan. Filled with the perfect little bit of custard surrounded by a deliciously flavored cake and topped with a bit of french vanilla frosting, these are the perfect treat for any party or dinner – all of the look, and hardly any of the effort.

Source: Tramplingrose

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Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes

Let’s face it, strawberries are good at any time of year, and for any occasion or just to top up a lovely meal. When you add them to a cupcake with a few additional ingredients, you’ll find yourself with a winning strawberry shortcake cupcake on your hands. This easy recipe will make you the best baker around and bring guests and family back for more. This is another of those cupcake recipes that may make you want to consider making a double batch.

Source: Cup of Sugar :: Pinch of Salt

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Moist Chocolate Cupcakes with Ganache Filling

Moist Chocolate Cupcakes with Ganache Filling

They always say the word “moist” should never be used…unless you’re describing a cupcake, of course, and these adorable little chocolate wonders are definitely MOIST! Covered in chocolate and filled with a sweet ganache, they are sure to have people begging for more. One taste is all it takes to get hooked onto these little bites of ecstasy, that’s for sure. Are you ready to have your world ROCKED by chocolate?! Go ahead…go have a taste.

Source: Life, Love and Sugar

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Chocolate Cream Filled Cupcakes


Its hard to find any gluten free pastries, let alone one as indulgent as these. These gluten-free chocolate cream filled cupcakes utilize Bobs Red Mill gluten free chocolate cake mix as the base of the tasty treats. The marshmallow cream-based filling is sweet and gooey as you bite into it. After its topped with a yummy chocolate frosting you wont believe its gluten free. A nice swirl of white frosting on top can make these an elegant looking desert.
Source Bobs Red Mill

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