Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting

Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting

Decadent chocolate cupcakes stuffed with creamy Nutella and topped with fresh raspberry frosting. And yes, they’re just as delicious as they look.

Say hello to the most decadent treat to emerge from my oven this year. I know, I know… diets and resolutions and cleanses are all the rage right now. But let me tell you, these babies are worth every rich, decadent, Nutella and raspberry filled bite.

Source: Baker by Nature

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Lemon Sunshine Cupcakes

Lemon Sunshine Cupcakes

Bring in a little bit of sunshine with these Lemon Sunshine Cupcakes! Based on an old favorite cake, these cupcakes are filled with lemon curd and topped with a dreamy fluffy frosting. A sprinkling of coconut tops them off.

If you haven’t heard of a sunshine cake, it’s a white cake filled with lemon curd, then topped by a fluffy, marshmallow frosting. These miniature treats are the scrumptious cupcake version. Happy real spring!

Source: Taste and Tell

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Snickers Cupcakes

Snickers Cupcakes

These Snickers Cupcakes are over the top! Delicious, decadent, chocolatey, caramel-y, peanut butter-y and rich! And oh so good!

Featuring a homemade filling modeled after Snickers, peanut butter buttercream and chocolate drizzle, this cupcake takes the Snickers flavor to a whole new level of yummy.

Source: Life, Love and Sugar

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Guinness, Whiskey and Irish Cream Cupcakes

Guinness, Whiskey and Irish Cream Cupcakes

The classic cocktail shot, Irish Car Bomb, transformed into cupcakes, just in time for the holiday – Guinness chocolate cake, Jameson whiskey ganache filling, and Baileys buttercream frosting.

Whether you’re throwing a St. Patrick’s Day party, or just need an excuse for some really amazingly delicious boozy cupcakes, look no further! These are guaranteed to be a hit wherever you take them.

Source: Brown Eyed Baker

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Hot Cocoa Cupcakes

Hot Cocoa Cupcakes

These rich chocolate cocoa cupcakes are filled with gooey marshmallow creme, topped with a sweet marshmallow-y cocoa frosting and a swirl of “whipped cream” frosting and toppings galore.

If you wanna get really festive, you can bake your cupcakes in fun baking cups or oven safe mini paper drinking cups, create a handle out of candy or icing coated pretzels to look like a mug and add fun toppings.

Source: Lindsay Ann Bakes

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Slime-Filled Cupcakes from the Black Lagoon

Slime-Filled Cupcakes from the Black Lagoon

By now you’ve seen your fair share of ideas for Halloween cupcakes, but we’re betting you haven’t seen many filled with slime! These Black Lagoon cupcakes are breaking that mold.

Forget about vampires, spiders, Frankensteins and the like. These yummy little seasonal treats are filled with oozing slime and topped with “swampy” vanilla frosting for an interesting and scrumptious treat. You’ll be the talk of the lagoon!

Source: Baking Bites

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Twinkie Cupcakes

Twinkie Cupcakes

Twinkies are a pop culture icon, as well as a snack cake. They’re something that everyone can recognize, even if your mom never packed one of the cream filled sponge cakes in your lunchbox when you were a kid.

Are they true to the original Twinkie? I will be the first to admit that these are not meant to be clones of the snack cake. But they are based on the same idea as the original snack cake and they taste a whole lot better than “real” Twinkies do.

Source: Baking Bites

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Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

These Boston Cream Pie Cupcakes are to die for! A moist vanilla cupcake, pastry cream filling and beautiful chocolate ganache topping make this one tasty cupcake you will definitely want to sink your teeth into.

These cupcakes really are delicious. Fairly light and a fun mix of flavor and texture!

Source: Life, Love & Sugar

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Banana Cream Pie Cupcakes

Banana Cream Pie Cupcakes

These Banana Cream Pie Cupcakes are to die for – my new favorite for sure! They are made with a banana cupcake, cream pie filling and a banana frosting with a secret ingredient that gives it the best flavor.

I am not even kidding you when I say these are my new fave. Irresistible! Even the hubs was a huge fan – and ate the frosting! It was bananas! Pun intended.

Source: Life, Love and Sugar

 

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Pink Champagne and Gold Leaf Cupcakes

Pink Champagne and Gold Leaf Cupcakes

One of my enduring obsessions is decorating cakes with edible gold leaf. It’s just so pretty and I’m drawn to the organic nature of its application. You probably know by now, I love a filled cupcake! I made some pink champagne pastry cream and used it to bring even more champagne flavor to the cakes.

They’re good for all celebrations – large and small! The cakes get a big dose of bubbly in the batter, and the pastry cream holds obvious fruity champagne flavor. If you’re not inclined to purchase champagne, then cream soda may be used in its place, and champagne flavoring oil may be added for a non-alcoholic version.

Source: Sprinklebakes

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