Classic Pumpkin Cupcakes

Classic Pumpkin Cupcakes

The “pumpkin spice season” may be over, but for events and gatherings during colder months, you can always rely on pumpkin to come to the rescue (without the toppers, of course). This easy-to-make, classic pumpkin cupcake will never fail you, especially if you top it with the smooth and creamy cream cheese frosting included in the recipe. Autumn, schmautumn. These cupcakes are delectable any time of year, especially…now!

Source: Your Cup of Cake

 

Share :

Chocolate Cupcakes with Pumpkin Spice Buttercream

Chocolate Cupcakes with Pumpkin Spice Buttercream

Chocolate goes with just about anything, and as this recipe proves, that includes pumpkin. We don’t think dark chocolate gets enough attention, but these cupcakes are out to change that, pairing the slightly bitter taste with pumpkin spice buttercream for a treat beyond your imagination. Even sweet-eaters who don’t like pumpkin should give this one a try, as the pumpkin spice is just a final touch on an already delectable chocolate cupcake. The perfect treat to welcome winter and warm up your closest friends, this cupcake may just change your mind about pumpkin and its place in the holiday season.

Source: I am Baker.

 

Share :

Caramel Apple Cupcakes

Caramel Apple Cupcakes

Fall may be winding down, but there’s still time to indulge in token Autumn treats, like caramel apples. These can be pretty messy though, so these salted caramel apple cupcakes make a great substitute. Start with a light and fluffy, spicy apple cake base, complete with bits of real apple, then top off your masterpieces with a salted caramel, swiss meringue buttercream. The end result is a rush of pure pleasure, without the onslaught of sticky. The best part? It’s a warming treat you can take to any holiday party, even after winter hits!

Source: Life, Love & Sugar

 

Share :

Popcorn Cupcakes with Salted Caramel

Popcorn Cupcakes with Salted Caramel

When one youngster yells, “I want popcorn!” and the other one is screaming, “No, I want cupcakes!,” guess what Mom? You can please them both with a cupcake surprise, just in time for Autumn. These popcorn cupcakes with salted caramel are absolutely delightful. Once the cupcake batter has been baked, the fun begins. They are iced with a caramel flavored buttercream frosting, then enhanced with toffee popcorn pieces. What an amazing idea and real crowd pleaser.

Source: The Baking Explorer

Share :