Ultimate Salted Caramel Cupcakes

Ultimate Salted Caramel Cupcakes

If you love salted caramel, this cupcake recipe is for you! Fluffy brown sugar cupcakes stuffed with a rich pocket of salted caramel sauce (optional) then topped with homemade salted caramel frosting.

You can leave out the caramel filling, if you’re not into stuffed cupcakes, but no matter which route you take, these cupcakes are a salted caramel lovers dream come true.

Source: Baker by Nature

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Candy Corn Cupcakes

Candy Corn Cupcakes

Whether you’re a fan of candy corn or not (the two camps seem to be “yes” or “no” only), we think you’ll approve of these cupcakes, even if you have to leave the candy toppers off.

Colored with a candy corn theme and topped with the Halloween candy itself, these colorful goodies are sure to go over well at any fall- or Halloween-themed party, including one where you and the couch are the only guests! And they look even cooler cut open!

Source: Our Best Bites

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Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Anything that combines pumpkin and cream cheese is a winner with me and these cupcakes come out so flavorful and moist but with minimal effort. We didn’t add cinnamon to the frosting but I’m certain it would be wonderful as well.

I dare you to eat just one. Double dog dare ya!

Source: Oh My! Sugar High

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Cider Pecan Cakes with Salted Caramel

Cider Pecan Cakes with Salted Caramel

More cupcakes perfect for welcoming the new season! The combination of cider, spice and caramel is perfect, warming and comforting you from the inside out.

As these cupcakes were baking the house smelt like Autumn itself, the rich aromas of ginger and cinnamon wafting above deeper notes of butter and sugar. Served with cinnamon ice cream they take on a new dimension – crunchy pecans, sticky cake, cool ice cream and hot, unctuous sauce.

Source: The Little Loaf

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Pumpkin Spice Cupcakes with Browned Butter Frosting

Pumpkin Spice Cupcakes with Browned Butter Frosting

Today is officially fall, which means we can shamelessly embrace the pumpkin spice craze, and this cupcake is the perfect way to bring in the season.

Not only do they feature autumn’s favorite flavor, these pumpkin spice cupcakes are topped with browned butter frosting disguised as plain ol’ vanilla. Share with your friends and family; after all, this is officially the season for giving!

Source: 52 Kitchen Adventures

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Self-Frosting Pumpkin Nutella Cupcakes

Self-Frosting Pumpkin Nutella Cupcakes

These pumpkin cupcakes have a spoonful of Nutella mixed onto the top of them before they’re baked. They come out with a creamy Nutella swirl on top, making frosting unnecessary!

Plus, no frosting = less calories (but not less flavor), and the cake part  is moist and full of spiced pumpkin goodness. These are perfect for a fall treat!

Source: 52 Kitchen Adventures

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Classic Pumpkin Cupcakes

Classic Pumpkin Cupcakes

The “pumpkin spice season” may be over, but for events and gatherings during colder months, you can always rely on pumpkin to come to the rescue (without the toppers, of course). This easy-to-make, classic pumpkin cupcake will never fail you, especially if you top it with the smooth and creamy cream cheese frosting included in the recipe. Autumn, schmautumn. These cupcakes are delectable any time of year, especially…now!

Source: Your Cup of Cake

 

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Chocolate Cupcakes with Pumpkin Spice Buttercream

Chocolate Cupcakes with Pumpkin Spice Buttercream

Chocolate goes with just about anything, and as this recipe proves, that includes pumpkin. We don’t think dark chocolate gets enough attention, but these cupcakes are out to change that, pairing the slightly bitter taste with pumpkin spice buttercream for a treat beyond your imagination. Even sweet-eaters who don’t like pumpkin should give this one a try, as the pumpkin spice is just a final touch on an already delectable chocolate cupcake. The perfect treat to welcome winter and warm up your closest friends, this cupcake may just change your mind about pumpkin and its place in the holiday season.

Source: I am Baker.

 

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Caramel Apple Cupcakes

Caramel Apple Cupcakes

Fall may be winding down, but there’s still time to indulge in token Autumn treats, like caramel apples. These can be pretty messy though, so these salted caramel apple cupcakes make a great substitute. Start with a light and fluffy, spicy apple cake base, complete with bits of real apple, then top off your masterpieces with a salted caramel, swiss meringue buttercream. The end result is a rush of pure pleasure, without the onslaught of sticky. The best part? It’s a warming treat you can take to any holiday party, even after winter hits!

Source: Life, Love & Sugar

 

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Popcorn Cupcakes with Salted Caramel

Popcorn Cupcakes with Salted Caramel

When one youngster yells, “I want popcorn!” and the other one is screaming, “No, I want cupcakes!,” guess what Mom? You can please them both with a cupcake surprise, just in time for Autumn. These popcorn cupcakes with salted caramel are absolutely delightful. Once the cupcake batter has been baked, the fun begins. They are iced with a caramel flavored buttercream frosting, then enhanced with toffee popcorn pieces. What an amazing idea and real crowd pleaser.

Source: The Baking Explorer

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