Eggnog Cupcakes

Eggnog Cupcakes

‘Tis the season for eggnog, that nutmeg-spiced, custardy, boozy beverage that is so popular around the holidays. It tastes delicious and is oh-so-rich. Especially as a cupcake.

These eggnog on eggnog cupcakes feature all the right spices, a touch of grown-up-only vibes and the easy option to go the vegan route if you so choose, with just a few simple substitutions. This holiday recipe is great for anyone’s dessert table!

Source: Baking Bites

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Eggnog Cupcakes with Caramel Eggnog Buttercream

Eggnog Cupcakes with Caramel Eggnog Buttercream

Moist and flavorful eggnog cupcakes are topped with a caramel eggnog buttercream in these festive and seasonal Eggnog Cupcakes with Caramel Eggnog Buttercream.

If you are looking for the flavors of the season, these Eggnog Cupcakes with Caramel Eggnog Buttercream are your answer!

Source: Taste and Tell

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Eggnog Cupcakes

Eggnog Cupcakes

These Eggnog Cupcakes are made from scratch with my favorite spice cake and topped with creamy eggnog frosting. The perfect holiday treat!

While this recipe is family friendly, we’d love to hear from anyone who tries it with an adult twist!

Source: Shugary Sweets

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EGGNOG CUPCAKES


Natural does not have to mean boring, especially where food is concerned. These eggnog cupcakes contain natural ingredients, like nutmeg, eggnog, unbleached flour, rum (they wouldn’t be eggnog cupcakes without the rum) and butter, among other things. The frosting is all-natural as well, making these a sweet tasty treat that you can claim is “good for you.” Although the addition of the rum makes these a dessert meant for adults only, you could always skip that particular ingredient.
Source Naturally Ella

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Spiced Eggnog Cupcakes with Vanilla Rum Swiss Buttercream


Instead of going with a traditional pumpkin based dessert for your holiday parties, switch things up a bit with some eggnog treats. These spiced eggnog cupcakes have rum, cinnamon, nutmeg, and, of course, eggnog in the batter, alongside more traditional ingredients like flour and butter. Each is topped off with a homemade vanilla rum swiss buttercream frosting, before being given a quick dash of colored sugar sprinkles and a drizzle of creamy caramel. Can you say yummy?
Source Sticky Gooey Creamy Chewy

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Eggnog Cupcakes


Nothing personifies the holiday season quite like eggnog! These tasty treats twist the classic drink into a delicious, edible adults-only cupcake. The cream cheese frosting (made from cream cheese, butter, rum, eggnog and sugar) top off the eggnog flavored cupcakes perfectly. To add a little extra “kick” don’t forget to fill the cupcakes; the version used in this recipe is made of fresh vanilla pudding, milk and more rum extract. These are sure to be a hit at your next holiday get together!
Source Baking Memories

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Eggnog Cupcakes with Spiced Rum


Eggnog Cupcakes with Spiced Rum Buttercream are a fantastic cupcake to serve at any holiday function. The seasonal flavor is a winter favorite and whether you use all the ingredients, or take out the rum for a non-alcoholic version, the flavor is still amazing. If you decide you like the texture and flavor without the seasonal flair, you can take out the eggnog in the batter as well. The recipe is easily adaptable and perfect for any time of year.
Source Bakers Royale

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Eggnog Cupcakes


The classic holiday drink is turned on its head with these tasty confections. Whether you choose to serve them with rum or bourbon (turning them into an adults-only goodie) or without, these eggnog cupcakes are sure to be a big hit at your next holiday party. Combining traditional ingredients like flour, sugar and vanilla extract with eggnog, apple cider vinegar and ground nutmeg, these frosted goodies are both sweet and savory.
Source Pass the Sushi

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Eggnog Cupcakes with Spiced Rum


Eggnog Cupcakes with Spiced Rum Buttercream are a fantastic cupcake to serve at any holiday function. The seasonal flavor is a winter favorite and whether you use all the ingredients, or take out the rum for a non-alcoholic version, the flavor is still amazing. If you decide you like the texture and flavor without the seasonal flair, you can take out the eggnog in the batter as well. The recipe is easily adaptable and perfect for any time of year.
Source Bakers Royale

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Stuffed Eggnog Cupcakes with Coffee Mascarpone Frosting and White Chocolate Snowflake

Stuffed Eggnog Cupcakes with Coffee Marscapone Frosting and White Chocolate Snowflake

viaKimmyBuchanan at Kimmy’s Kakes

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