For a taste of something both wacky and wonderful this Easter, consider serving egg shells filled with cake. Yes, you read that right. By creating a small hole in an eggshell and emptying its contents into a bowl, then, obviously, cleaning the shell very well, you are left with the perfect cupcake container. Pour a little of this lemon and sour cream cake batter into each shell and bake. The best comes when you serve them to guests and watch their eyes light up!
Source Cupcake Project
The “Eggy” Cupcake is a cute vanilla cupcake that utilizes an apricot half to create an “eggy” look. The vanilla cupcake is rich and creamy flavored. The mild flavor makes this cupcake perfect for any party or season however, the cute factor of the “eggy” appearance can be bumped up a notch by using white buttercream to impersonate the white of the egg and while the apricot half is the perfect version of sunny side up.
Source Gourmet Male
Via Cupcake Project
via Made By Sonia
via and recipe available at Sweet Tooth
via and recipe available at In Katrina’s Kitchen
chocolate cupcake baked with a peanut butter cup tucked inside topped with Peanut Butter Buttercream and a second Resse’s Peanut Butter Egg via CupsByKim on Flickr
via Emma Henderson on Flickr