Easter Nest Cupcakes


Forget chocolate and peanut butter — the winning combination with these Easter nest cupcakes is chocolate and coconut! The simple chocolate cupcake base (the batter is made from bittersweet chocolate, eggs, butter, sugar, vanilla extract and flour) are topped with a lucious coconut buttercream frosting. What makes them “Easter nest” cupcakes, you ask? The toasted, flaked coconut placed atop of the frosting in a circle, and the egg shaped pralines placed in the center of each, of course!
Source A Cup Of Sugar … A Pinch Of Salt

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Easter Tulip Cupcakes


Needless to say, creating these cupcakes for Easter will make you wish Easter came around more than just one time a year. The lemon curd combined with the butter in the frosting is mixed with just enough sweet sugar to create the perfectly balanced lemony-sweet taste. The light and fluffy vanilla cupcake underneath is the perfect base for the tangy frosting. The gorgeous tulip decoration symbolizes Easter’s new life and flowers that bloom in the springtime.
Source A Cup Of Sugar … A Pinch Of Salt

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