Forget chocolate and peanut butter — the winning combination with these Easter nest cupcakes is chocolate and coconut! The simple chocolate cupcake base (the batter is made from bittersweet chocolate, eggs, butter, sugar, vanilla extract and flour) are topped with a lucious coconut buttercream frosting. What makes them “Easter nest” cupcakes, you ask? The toasted, flaked coconut placed atop of the frosting in a circle, and the egg shaped pralines placed in the center of each, of course!
Source A Cup Of Sugar … A Pinch Of Salt