Easter may be a few months away but this doesn’t mean that you won’t be able to enjoy these Easter egg nest cupcakes. These cupcakes are made out of shredded coconut, which is perfectly baked until lightly toasted. The top part of the cupcakes are frosted with butter cream and topped with the toasted shredded coconut. The surprise Easter candy egg is placed in the middle of the toasted shredded coconut to make the egg look like it’s nestled in a nest.
via Made By Sonia
chocolate cupcake baked with a peanut butter cup tucked inside topped with Peanut Butter Buttercream and a second Resse’s Peanut Butter Egg via CupsByKim on Flickr
via Sarah Couto of Cupcake Carousel
via Charlotte at Charlotte’s Cupcakes
via Liz Latham at Hoosier Homemade
via and available for purchase from Janine Martin at Cake Sugar Designs