Chocolate Coconut Easter Cupcakes

Chocolate Coconut Easter Cupcakes

While there is something to be said for light, citrusy spring-like desserts at Easter, it’s hard to deny that chocolate is a pretty good fit for the holiday.

These cupcakes are moist and chocolaty, with a great cocoa flavor to them. The recipe makes a big batch of two dozen cupcakes, so it is perfect for a party, although you can cut the recipe in half for a smaller batch.

Source: Baking Bites

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Bunny Butt Cupcakes

Bunny Butt Cupcakes

Cute little bunny butts on top of delicious white cupcakes! These are easy to put together and the perfect Easter Cupcake.

With the addition of lemon extract to the cupcake, not only are these Bunny Butt cupcakes beautiful, they are fresh and DELICIOUS!!

Source: I Am Baker

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Flower Cupcakes

Flower Cupcakes

Everyone loves a pretty flower, and even though seasonal flowers are in full bloom, we think you might like this bouquet a bit more.

Top these lavender honey vanilla cupcakes with a variety of bright colors and floral designs, and you’ve got a cupcake fit for a spring morning, or the first day of summer!

Source: Blahnik Baker

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Easter Cupcakes


Carrot cake cupcakes and cream cheese frosting combine to make these adorable Easter themed cupcakes. The carrot cake batter contains a few unique ingredients: pineapple, pecans, coconut, and, of course, carrots. The homemade buttercream frosting is used in its original color to make the nests (add a few mini Cadbury eggs for effect) and tinted yellow to make the Easter chick cupcakes. A few extra details, like bits of chocolate for the eyes, and voila! Easter goodness.
Source Cupcake Adventures

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COLORFUL EASTER CUPCAKES AND THE BEST FROSTING I HAVE EVER HAD


Easter is the perfect time of year for cupcakes. Vibrant and colorful cupcakes are the perfect complement to the bright colors of the Easter eggs and decorations. The kids and adults alike will delight in the astonishing colors of these cupcakes and the taste will overwhelm them. The secret is to use high quality pure vanilla extract. You better watch out though, because these cupcakes will go quickly so make sure you put one or two to the side otherwise the cook might be going home with an empty stomach.
Source Eclectic Recipes

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Easter Cupcakes Baked in Real Egg


For a taste of something both wacky and wonderful this Easter, consider serving egg shells filled with cake. Yes, you read that right. By creating a small hole in an eggshell and emptying its contents into a bowl, then, obviously, cleaning the shell very well, you are left with the perfect cupcake container. Pour a little of this lemon and sour cream cake batter into each shell and bake. The best comes when you serve them to guests and watch their eyes light up!
Source Cupcake Project

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