If you’re looking for a recipe for Valentine’s Day, you might to try this egg-free chocolate cupcakes with a dulce de leche frosting. The frosting is definitely a winner. Sweet, creamy and decadent, you definitely want this cupcake for your a dinner date with your Valentine. The good thing about this is it’s vegan friendly. Cow’s milk is replaced by almond milk and it is made with vegan butter. Definitely a healthier choice!
Source Roxana’s Home Baking
Dulce De Leche literally means “candy of milk” and these cupcakes deliver on their sweet name. Whether you use the prepared version of Dulce De Leche as the author of Java Cupcake did, or you prepare your own homemade version, the result is certain; sweet creamy goodness in a cupcake. Topped off with a frosting that incorporates cream cheese and a Dulce de Leche sauce, this treat is rich and luxurious. Those with a passion for both salty and sweet treats, adding a light sprinkling of sea salt to the top finishes this cupcake perfectly.
Source Java Cupcake
via and recipe available at Tutti Dolci
via and recipe available at Sensual Appeal
Vanilla cupcake filled with dulce de leche, topped with buttercream and more filling via Angel Cakes
via Paola at Couture Cupcakes
via Lucia at Cuchillito Que No Corta
via Jamieanne and recipe available at The Sweetest Kitchen
via Anna at Blondie’s Cakes & Things
via Josie W of The Bake Shop on Flickr