If you’re looking for a recipe for Valentine’s Day, you might to try this egg-free chocolate cupcakes with a dulce de leche frosting. The frosting is definitely a winner. Sweet, creamy and decadent, you definitely want this cupcake for your a dinner date with your Valentine. The good thing about this is it’s vegan friendly. Cow’s milk is replaced by almond milk and it is made with vegan butter. Definitely a healthier choice!
Source Roxana’s Home Baking