Chocolate Chocolate Raspberry Cupcakes

Chocolate Chocolate Raspberry Cupcakes

Is there anything better than chocolate and raspberry together? I dare say there is, and it’s called Dark Chocolate Frosting. I’ve never had a go-to chocolate frosting before now, but I guarantee I’ll never be making another recipe again.

The texture of this frosting is the most beautiful I’ve ever seen. It’s rich and silky, and pipes beautifully. I promise this is the only chocolate frosting recipe you’ll ever need. And with a raspberry filling, these are the only cupcakes you’ll ever want.

Source: Playing House

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Dark Chocolate- Oatmeal Cookie Cupcakes

Dark Chocolate Oatmeal Cookie Cupcakes

Oatmeal makes everything healthier, right? And dark chocolate is loaded with antioxidants, so this hybrid recipe shouldn’t dredge up any feelings of guilt. This one is more of a deep-dish cookie than a cupcake, but it has a cupcake’s shape, so we’re on board. Once you’ve converted these boring, flat piles of oatmeal, brown sugar and chocolate to tiny delicious cakes, top them with homemade ganache and enjoy thoroughly. You’ve earned it.

Source: Recipe Girl

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Dark Chocolate Cupcake with Salted Peanut Butter Frosting


Dark chocolate cake mix, some pretzels, peanut butter frosting and sea salt are combined here to make these unforgettable cupcakes. The cupcakes are easy to make – just follow the instruction on the box, add in correct ingredients and bake. While those are in the oven, the peanut butter, regular butter and sugar are combined to make the frosting. After frosting each cooled off cupcake, sprinkle on some sea salt, place a whole pretzel into the top of each and enjoy!
Source Whimsical Cookery

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Dark Chocolate Banana Cupcakes


Chocolate and bananas go together as well as chocolate and peanut butter. These sweet treats are made from dark chocolate cocoa powder, a ripe banana, cinnamon, flour, vanilla extract and several other ingredients. This combination forms a large, dark chocolate cupcake with chunks of banana in it. As if that weren’t enough, the frosting is a chocolate banana buttercream that compliments the cupcakes perfectly. The best part? These cupcake aren’t seasonal, and can be served at any point in the year for any occasion.
Source Love From The Oven

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Delicious Dark Chocolate Java Infused Cupcakes


Are you ready to turn to the Dark Side? The dark chocolate side, that is. These cupcakes contain dark cocoa powder, dark chocolate morsels and brewed coffee for a triple threat that is guaranteed to make your tastebuds happy. On top of the chocolate-y goodness in the batter, the frosting consists of more dark chocolate morsels, along with heavy cream, corn syrup, sugar and butter, turning into a ganache-like spread that is a perfect complement to the cupcakes.
Source Type-A Baker

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Dark Chocolate Raspberry Ganache Cupcakes


Want to make any day special or make an already special day even more special? Try these sinfully good Dark Chocolate Raspberry Ganache Cupcakes. Unlike your usual frosting or icing, the ganache is a glaze or filling for any type of pastries that is made from heating chocolate and cream. And since it uses dark chocolate, it is healthier than its milk chocolate counterpart, making you happier and also your heart healthier.
Source The Brunette Baker

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Banana Cupcakes with Dark Chocolate and Vanilla Cream Cheese Frosting


Chocolate Banana Cupcakes with Cream Cheese Frosting taste simply divine. Simple subtle and fresh, these cupcakes have a calming effect that make your mouth happy. The scent of the vanilla paired with the banana is perfect. The dark chocolate bits create an interesting flavor grouping that balances the subtle with the intense. Topping these lovely flavors is a tangy rich cream cheese frosting with vanilla beans that is the perfect complement to the cakes flavors.
Source Not Without Salt

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Dark Chocolate Ganache Strawberry Yogurt Cupcakes


What is unusual about these dark chocolate ganache strawberry yogurt cupcakes? They don’t contain flour! Yes, the batter is made from yogurt, sugar, eggs, oil, baking powder, salt and vanilla extract. The resulting cupcakes are slightly heavier and thicker than the standard flour-filled treats, but they are slightly more good for you – until, that is, you add the frosting. A dark chocolate ganache and some sliced strawberries add just the right touch of sweetness.
Source The Sweet Art

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Flourless Dark Chocolate Pistachio Cupcakes


A flourless cupcake recipes may sound weird, but it’s actually useful for people who need to be on a gluten free diet or want a slightly healthier treat. Although they do not come out very pretty, these dark chocolate pistachio cupcakes more than make up for that in taste. Made from eggs, baking chocolate, dark chocolate chips, sea salt, chopped pistachios, almond extract and sugar, these tasty treats don’t even need frosting! (Although you can serve them with a side of almond butter.)
Source The Healthy Apple

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Zebra Cupcakes


Although Zebra Cupcakes sound complicated, they are far simpler to make than you would think. When filling the cupcake tins or pan liners, simply alternate between a simple vanilla cake batter and a deep, dark chocolate one. Keep them in separate pans, and fill the tins by alternating between spoonfuls of each until they are ready to go into the oven. You will end up with an almost-marbled cake.The frosting on these beauties consists of homemade vanilla buttercream topped with zebra-striped sugar sheets to add to the effect.
Source 52 Ktchen Adventures

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