Raspberry, almonds and chocolate, an delicious combination for a sweet afternoon! The base is made of raspberry and almond. The sweetness of the raspberry added by the nuttiness of the almond makes this cupcake yummy without the frosting. The cupcake calls for a ganache chocolate frosting though that will make any bad day go away. The frosting is made of dark chocolate that won’t make you feel guilty that you’ve frosted generously.
Source Java Cupcake
These double chocolate cupcakes are eggless; perfect for many vegans out there. You wouldn’t believe how these cupcakes are substituted with red wine vinegar and some baking soda. It tastes just like the real thing or better! Chocolatey cupcakes frosted with delicious dark chocolatey butter cream topped with hazelnuts. If you are looking for a delicious chocolate cupcake for the health conscious then you might want to try this cupcake out. Just the right sweetness but definitely all chocolate!
Source Laurens Latest
via and recipe available at Bakeholic Mama