Banana Ice cream Cashew Chocolate Cupcake


Cool, savory and sweet combined, this banana ice cream cashew chocolate cupcake contains several intense flavors that astonishingly enough, mingle harmoniously. Starting with a flourless cashew chocolate cake base, then topped with banana ice cream, white chocolate caramel (made from the simple combination of white chocolate and coconut oil) and then salted hot fudge and several carmelized banana slices, this treat is as complex as it is tasty. The only caveat: it must be eaten with a spoon!
Source The Sweet Art

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Carrot Cake Mini Cupcakes with Cream Cheese Frosting


Mini cupcakes are made quickly and easily with this recipe. Instead of gathering all of the ingredients from scratch, start off with a basic spice cake mix. Leave out one egg, and substitute in canned pineapple and grated carrots to give these goodies the carrot cake flavor that you’re going for. (Otherwise, you’ll end up with spice cake cupcakes, which will be just as good!) Topped with a simple cream cheese and vanilla frosting, these mini cupcakes are a great addition to any party menu.
Source Laurens Latest

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Vanilla Bean Meringue Cupcakes with Strawberry Rhubarb


Strawberry rhubarb compote is what makes these cupcakes so unique. The batter gets an extra boost after baking, thanks to the inclusion of heavy cream and powdered sugar. And, although you normally wouldn’t consider white vinegar to be a standard cupcake ingredient, in this case, it makes the cupcake meringue (instead of standard dough) just what this recipe needs. Once you’ve baked the meringue, slice off the tops and add in your homemade whipped cream (hence the heavy cream and sugar) and your strawberry rhubarb compote. Voila – tasty and rich!
Source Indigo Scones

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Snickers Cupcakes


As you bite into this delicious chocolate cupcake, you will find a piece of Snickers in the middle. Besides that, it is frosted with caramel butter cream, sprinkled of chocolate and peanuts, and a topped with a small bar of Snickers on top to complete the chocolate-peanutty goodness that you can find in this cup! Perfect for an afternoon snack; this cupcake assures you of a major sweet tooth experience.
Source Sugar Beams and other Half Baked Adventures

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Double Chocolate Cupcakes with Dark Chocolate Buttercream


These double chocolate cupcakes are eggless; perfect for many vegans out there. You wouldn’t believe how these cupcakes are substituted with red wine vinegar and some baking soda. It tastes just like the real thing or better! Chocolatey cupcakes frosted with delicious dark chocolatey butter cream topped with hazelnuts. If you are looking for a delicious chocolate cupcake for the health conscious then you might want to try this cupcake out. Just the right sweetness but definitely all chocolate!
Source Laurens Latest

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Triple Chocolate Knockout Cupcakes Recipe


Although these chocolatey dreams are called “Triple” Chocolate Knockouts, they actually contain five different chocolates. Yes, you read that right: FIVE. Between the chopped dark chocolate, cocoa powder, dark chocolate chips, milk chocolate chips and white chocolate chips in the batter alone, these babies are enough knock a true chocolate lover’s socks off. Although some people may think that something this rich, delightful and hopeless-ly chocolate-y doesn’t need frosting, why not add more chocolate in the form of a rich cocoa buttercream?
Source The Extraordinary Art of Cake

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Key Lime Pie Cupcakes


These key lime pie cupcakes are as close to the real thing as you can get, in cupcake form anyway. There is even have a “pie crust” at the bottom of each cupcake made from graham cracker crumbs, butter, sugar and lime zest. The cake part of these key lime cupcakes consists of standard cake batter, with the exception of key lime juice, yogurt and key lime zest. The frosting even contains key limes (and a traditional buttercream mix), which makes them taste even more authentic!
Source Java Cupcake

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Brownie Cupcakes


Just the name evokes a chocolate lover’s dream come true: Brownie Cupcakes. The best parts of two different sweet treats are combined in these goodies. Imagine a dense, thick chocolate brownie in the shape of a very small cupcake, then topped with a sprinkling of powder sugar. Heaven, right? Once the initial excitement wears off and you realize how easy these are to make — after all, they contain cocoa powder, milk, flour, vanilla, butter and a few other basics — you can make these a household staple.
Source Mamas Gotta Bake

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Cherry Vanilla Cupcakes


Although you normally wouldn’t think to combine almond, cherries and vanilla, all three go together excellently in these cupcakes. Named after two of their three main ingredients, these cherry vanilla cupcakes can be made year-round, thanks to the addition of maraschino cherry juice in the batter and frosting, plus the whole maraschino cherry topper. The frosting is made from almond extract, cherry juice, sugar and butter, proving that you can, indeed, make something sweet and light from a few simple ingredients.
Source Gimme Some Oven

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Orange Velvet Cupcakes With Vanilla Buttercream Frosting


You might have heard of red velvet cupcakes but those are for Valentine’s so why not try some orange velvet cupcakes on Halloween? These orange velvet cupcakes are light, fluffy and definitely flavorful frosted with butter cream, trick or treaters are in for a sweet treat! Your favorite red velvet cupcakes on a Halloween; only that it’s in orange. Try these creamy and smooth cupcakes for your Halloween party where candies are so yesterday.
Source Sugar Beams and other Half Baked Adventures

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