Almond Joy Cupcakes


These Almond Joy cupcakes are an easy to make and seriously yummy comfort food. This recipe features a boxed cake mix, utilizes mini candy bars, and shares an easy frosting recipe and an even easier chocolate coating tip. If you find you are having “that kind of day”, where frustrations pile high like layers on a cake, you will love this blog post, and this cupcake. Serve as a dessert or snack.
Source The Brunette Baker

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Apple Cinnamon Roll Cupcakes


These Apple Cinnamon Roll Cupcakes are a perfect breakfast treat because they are essentially filled cinnamon rolls in cupcake liners. Still, they taste sweet, are hearty, and they are the perfect accompaniment for fall festivals or autumn dinners or parties. The Apple Cider topping compliments the apple filled cinnamon roll cupcake perfectly. Whether for breakfast, an after school snack, or as a dessert you cannot go wrong with this sweet treat.
Source Pass the Sushi

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Coffee Squared Cupcakes


Normally when you think of coffee cake, simple cinnamon layered cakes come to mind. These cupcakes will blow those expectations out of the water, as they contain both coffee and chocolate — both in the batter and in the frosting (well, the coffee part anyway.) The coffee’d batter starts with the addition of espresso powder and brewed hot coffee, plus dark cocoa and a little sour cream, among other ingredients. Adding a little “zing” is the vanilla bean latte swiss meringue buttercream frosting.
Source Cakes by Becky

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Snickers Cupcakes


Snickers in a cupcake sound too good to be true but with these moist, delicious chocolate cupcakes topped with a slice of a snickers bar, you get the surprise of your life when you bite into the fudgy cupcake only to be greeted with a filling made of chopped fun-sized Snickers bars. The caramel sauce on the frosting has just a pinch of salt in them which make a world of difference between a delicious cupcake and these, which are simply to-die-for.
Source Pass the Sushi

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Orange Zest and Poppy Seed Cupcakes


Orange Zest and Poppy Seed cupcakes with Orange Cream Cheese Frosting in orange hombre colored cupcake sleeves are the perfect complement to your autumn holiday table. These fresh and fruity cupcakes have the spring like flavor of orange but the subtle nutty flavor of the poppy seed, as well as the orange color adds the grace of fall to this dessert. Whether a Halloween treat or a fund raiser staple, this delicious baked beauty is sure to be a hit.
Source Java Cupcake

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Fluffy Lime Cupcakes


Fluffy Lime Cupcakes with the smooth, luxurious and fluffy Lime Swiss Meringue Buttercream bring a tangy and sweet surprise to the table when you serve them. The color is happy and bright and the light texture is refreshing. Whether pool side with a tropical drink, or at tea time this cupcake is just the right amount of yummy. The decoration and garnish possibilities are vast as well given the summery taste and their sunny vibe.
Source Cakes by Becky

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Croquembouche Cupcakes


This croquembouche is the perfect dessert. The creamy filling is the perfect contrast for the firm outer pastry coated with light spun sugar that is perfectly crisp and sweet. The fact that it is the size of a cupcake means you can indulge in one or two without really losing any sleep over it. This dessert looks pretty festive and the fact that it looks like a miniature little Christmas tree makes it perfect for the holidays or any day for that matter.
Source Bakers Royale

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Peppermint Oreo Cupcakes


A pepperminty cupcake that tastes like a Christmas party in your mouth, these Oreo cupcakes can be made with different Oreo flavors. The candy cane bits in the filling plus the minty chocolate from Trader Joe’s brings the flavor of the dark rich chocolate up a few notches. The smooth cream cheese frosting can also be flavored with peppermint extract optionally but this Christmas cupcake is just as merry without it.
Source The Sweet Art

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4 Ingredient Nutella Cupcakes


If something simple is more your speed, look no further than these quick and easy Nutella cupcakes. In case you haven’t tasted Nutella, this chocolate and hazelnut spread is highly addictive, and is one of the four (count ’em! four!) ingredients in these tasty treats. Besides Nutella, the cakes themselves are made from eggs and flour. Mix the three together, spoon into cupcake tins, and bake. For frosting, warm up a bit more nutella and dip the top of each cupcake into it. Then, toss a few chopped hazelnuts (the fourth ingredient) on!
Source The Cupcake Activist

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Pistachio Cupcakes


It’s easy to get tired of the typical vanilla, chocolate and peanut butter cupcakes. After all, even when you add creative frosting choices, there is only so much that can be done. Once this happens, it’s time to pull out the more unique mixes, like these pistachio cupcakes, for example. Made from a combination of ground and chopped pistachios (for texture) and sea salt, sugar and cream cheese, among other things, then topped with chocolate ganache, these treats take the cake – literally!
Source The Sweet Art

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