Rose hips may sound like a strange thing to put into cupcakes, but they result in a spice-cake-like treat. Combine the rose hip syrup with the other ingredients, in this case, cinnamon, almond butter, Greek yogurt, vanilla bean paste, sugar, flour and a few other things. Bake, and then top generously with rose hip buttercream (more rose hip syrup, powdered sugar, butter and salt) before serving. The rose hips make these the perfect treats to serve in springtime!
Source Cupcake Project
cupcakes Posts
A Taste of Serenity Rose HIp Cupcakes
Zinfandel Wine Cupcakes
Wine lovers will surely be fascinated with these Zinfandel wine cupcakes. Besides its gourmet look, the taste will surely make you drool for more. The cupcake is made out of moist cake and Zinfandel wine, while the frosting also has wine and cocoa. The top frosting has curls of chocolate for design. It doesn’t matter if you are into wine or not, you will surely love these yummy wine filled cupcakes.
Source Tablespoon
Sweet Revenge’s “Pure” Cupcakes
There are so many complicated cupcake recipes out there that the “pure” ones stand out. And yes, revenge is indeed sweet when these simple cupcakes are served to your guests. Make them from butter, buttermilk, flour, eggs, sugar and vanilla — that is it, which is why they are considered “pure.” Bake, and then top with Sweet Revenge’s “pure” buttercream (butter, shortening, sugar, milk and more vanilla) and then sprinkle with even more sugar. Simple, yet so hard to resist!
Source Martha Stewart
Snickers Cupcakes
There’s just something about a Snickers candy bar that makes it both memorable and tasty. Is it the nuts? The chocolate? The caramel? Or the combination of all three and then some? Either way, these Snicker cupcakes are bound to be as big a hit. To make them, combine devil’s food cake mix, chocolate pudding mix and sour cream, water, vanilla, eggs and vegetable oil. For the frosting, make a homemade caramel buttercream. Top with chopped up Snickers bar for an added kick!
Source My Baking Addiction
Neapolitan Cupcakes
Neopolitan ice cream – that classic mix of chocolate, vanilla and strawberry – is hard to beat, although these neopolitan cupcakes definitely will end up on top. Made from a combination of white cupcake batter flavored with cocoa powder and strawberry jam (plus some left white to complete the color scheme) and matching frosting, these tasty treats do not look like the ice cream, but definitely taste like it! Serve with a side of aforementioned ice cream, just to add to the effect.
Source My Baking Addiciton
Cupcake Push Pops
You’ve heard of push pops – these melty, sugar-y, orange sherbet flavored treats that tend to make a bit of a mess in the summertime when bought from your local ice cream truck. Now imagine them served in cupcake form, with layers of tasty frosting sandwiched between even more layers, this time of cupcake. When served in a narrow plastic “push-up” cup, these sweet and creative cupcakes will send you right back to your childhood!
Source Simply Sweets
Oatmeal Raisin Cookie Cupcakes
Oatmeal Raisin Cookie cupcakes seem a lot like oatmeal raisin cookie muffins, but the rich and hearty cookie like cupcake is tasty by whatever name you choose to call it. These sweet treats would be perfect for a quick on-the-go breakfast, as well as an after school snack. They could be frosted quite nicely with a cream cheese icing or buttercream, but they are quite tasty on their own as well.
Source Martha Stewart
Fig, Goat Cheese and Onion Cupcakes
Fig, Goat Cheese, and Grilled Onion cupcakes are a savory dinner cupcake. Not your average cupcake to be sure, but filled with flavor and texture and it is certainly a conversation starter. The cake contains grilled onions, butter, fig spread, and goat cheese making it a hearty appetizer, or even a small meal. The frosting includes all of the same as well as powdered sugar. The cake is garnished with a grilled onion.
Source Cupcake Project
Corn-on-the-Cob Cupcakes
Corn on the Cobb cupcakes are a whimsical treat for your next barbeque or any party or buffet you are planning. The yellow cake and frosting give a hint of the “cobb” but the corn kernels take the cake in their sweetness; literally and figuratively. The corn kernels are candies such as yellow, white, and cream colored small jelly beans arranged in perfect little rows and complemented with a Starburst “pat of butter”.
Source Martha Stewart
Sweetie Cupcakes
Sweetie Cupcakes are the fun kind of cupcakes, even more fun than the common frosted cupcake. Why are they more fun? Because they are garnished with more sweet stuff: candy. Any kind of cupcake is acceptable for this treat, and any kind of frosting is okay but let’s face it, chocolate is best. The fun part comes in in the decorating with M&M’s, Twizzlers, Tootsie Rolls, and the like. Kids of all ages enjoy this treat.
Source Leite
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