Peanut Butter Banana Maple Cupcakes

Peanut Butter Banana Maple Cupcakes

Fluffy banana cupcakes with peanut butter maple frosting will make your tastebuds celebrate!  Peanut Butter Maple Cupcakes! The secret ingredient is Maple Peanut Butter!

These cupcakes are perfect for everything.  Summer, fall, winter, baby showers… you name it!  You can top them with banana slices or just sprinkles. But this peanut butter is so good!

Source: Your Cup of Cake

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Disney Princess Cupcakes

Disney Princess Cupcakes

Learn to Disney Princess Cupcakes, from Frozen’s Elsa to Sleeping Beauty’s Aurora and many more. Not only are these cupcakes far from your average vanilla, they’re individually themed for the Disney Princess that stole your (or your little lady’s) heart.

Check out the recipe for marbled cupcakes, then watch the follow-up video on making each cake into a tiny, oh-so-sweet princess.

Source: Gemma’s Bigger Bolder Baking

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Chocolate Cupcakes for Two

Chocolate Cupcakes for Two

This recipe makes exactly TWO moist, fudgy chocolate cupcakes, in one bowl, right in the toaster oven! And the cupcake recipe doesn’t even have any eggs, butter, or milk!!!

Topped with a creamy buttercream frosting, this recipe is perfect for Valentine’s Day, an anniversary or extra special small-batch after dinner treat.

Source: Lindsay Ann Bakes

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Ice Cream Soda Cupcakes

Ice Cream Soda Cupcakes

I LOOOOVE creaming soda. It’s so sugary and addictive. Creaming soda is on par with red cordial for it’s ability to make kids go super crazy sugar high hyperactive.

And I love jelly. It’s so wobby and fun and makes cakes look cool.

So this cupcake recipe combining creaming soda AS jelly might just be the perfect Monday treat.

Source: Raspberri Cupcakes

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Mangoes and Cream Cupcakes

Mangoes and Cream Cupcakes

Summer is sticking around a bit longer, and if you’re tired of using the same old fruit for baking, this mango cupcake recipe should be a welcome respite.

Based on a blueberries and cream recipe and combined with a happy farmer’s market brainstorm, these mango and cream cupcakes are the perfect way to send summer off in sweet style.

Source: bake happy

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Saturday Morning Breakfast Cereal Cupcakes

Saturday Morning Breakfast Cereal Cupcakes

If there was anything better than Saturday morning cartoons as a kid, it was the bowl of sugary cereal that accompanied them. How many times have you missed that innocent morning ritual as an adult?

With these creative cupcakes, you can bring the indulgence back, but with a lot less mess and a lot more sugar. Welcome back, Saturday morning.

Source: The Scran Line

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Chocolate White Chocolate Raspberry Cupcakes

Chocolate White Chocolate Raspberry Cupcakes

Chocolate cupcakes, white chocolate frosting and raspberry filling – everything good about cupcakes, all in one fell swoop!

These are summery with the raspberries (local ones are just coming into season) but would be easy enough to make in January too, with the overload of chocolate.

Source: Cup of Sugar :: Pinch of Salt

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Manuela’s Gluten Free Vanilla Cupcakes

Manuela's Gluten Free Vanilla Cupcakes

These gluten free vanilla cupcakes, I have to say I more or less prefer these to my regular vanilla cupcakes! Hope you’ll like them, too.

I prefer these as they are, they are so delicious…If you want some decoration you can drizzle with some lemon glaze.

Source: Passion 4 Baking

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Dark Chocolate Red Wine Cupcakes

Dark Chocolate Red Wine Cupcakes

Mmm, another awesome recipe for alcohol infused cupcakes, gotta love them! You’ll love these Dark Chocolate Red Wine Cupcakes are especially awesome because you get a sweet taste from the chocolate, and a tart taste from the wine, a perfect combination! And then on top of that (literally), you get the delicious taste of cream cheese frosting!

You can use any red wine that you prefer, so that you get to have your favorite wine in the cupcakes. Hope you enjoy!

Source: Bake with Christina

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Champagne Cupcakes

Champagne Cupcakes

If there’s one thing we love on a Sunday, it’s brunch, and if there’s one thing we love more than that, it’s champagne at brunch. And then there are these cupcakes…

These champagne cupcakes are light and airy, with a creamy Champagne buttercream to top them off. The Champagne flavor is subtle, so I recommend pairing them with a glass of the leftover bubbly just to be safe.

Source: 52 Kitchen Adventures

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