Brown Sugar Butterscotch Cupcakes

Brown Sugar Butterscotch Cupcakes

Are you a butterscotch lover? Yes? Good, then you don’t need any convincing to try these cupcakes out, my work here is done. Oh…you aren’t a butterscotch lover? Blasphemy! That’s such a shame, because these little slices of heaven are the perfect amount of sweet and fluffy and use brown sugar instead of white to make them that much more delectable. Did I say that they only take fifteen minutes to make? Yep. Perfect butterscotch cupcakes that are shareable, tasty and absolutely gorgeous in less than half an hour. So you’re going to try them now, right? I thought so.

Source: Christina’s Baking Adventure

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Key Lime Cupcakes

Key Lime Cupcakes

Who says that key lime has to be chained to the sad, dreary confines of a PIE? Who wants to always be a pie? I certainly do not, and I for one am incredibly happy to see that key lime cupcakes totally exist. I don’t always like my cupcakes oozing with sweetness, and these tangy bites of deliciousness ensure that I don’t get pummeled with sugar. While there is still plenty of sugar in them, these key lime cupcakes have a wonderful tanginess about them that hails back to the original desert (though the pie really does not hold a candle to these babies). Check them out before I eat them all, because…well, because I will.

Source: Blahnik Baker

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Carrot Cake Cupcakes (Cream Cheese Frosting)

Carrot Cake Cupcakes (Cream Cheese Frosting)

Moist, delicious, crunchy and smooth offers the best description possible for these delectable cupcakes comprised of carrots laced with a little cinnamon, and a portion of walnuts for crunch that pleases the palate with each bite taken. The cream cheese tantalizes the taste buds and creates an anticipation of what is to come with the next bite. Marzipan carrot as a topping just adds to the taste and excitement these cupcakes are capable of delivering .

Source: American Heritage Cooking

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Nutella Frosted Chocolate Guinness Cupcakes

Nutella Frosted Chocolate Guinness Cupcakes

Guinness replaces the milk in this chocolate cupcake, and for everyone having the pleasure of consuming one of these cupcakes, there is no way to restrain yourself to just one. They are teeming with flavor and moistness, and of course you can choose your favorite Guinness to for the infusion. The frosting has been made with Nutella, and who would have ever thought that Guinness and Nutella would have made some an amazing team?

Source: Baked by an Introvert

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Sticky Chocolate Easter Nest Cupcakes

Sticky Chocolate Easter Nest Cupcakes

Easter of course comes with the dawn of spring, and what better way to welcome it in than with a yummy cupcake that is sure to create lasting memories long after they have been devoured? There will be no disappointment when you get set to bake these nest cupcakes and discover you have no butter on hand. You can easily replace it with margarine and get the same amazing results that are so prominent in these sticky chocolate cupcakes.

Source: Maison Cupcake

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Garden Carrot Cupcakes

Garden Carrot Cupcakes

If real carrots tasted like these cute garden carrot cupcakes, I would eat them all the time! The chocolate cupcakes are topped by strawberries dipped in orange chocolate to look like carrots, on top of bits of oreo crushed to look like dirt. These will be the most adorable cakes for spring! Plus, your children will love these cute little cupcakes for Easter or their birthday parties.

Source: Your Cup of Cake

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Coconut Vanilla Bean Cupcakes

Coconut Vanilla Bean Cupcakes

Whether you want to celebrate Easter or just the arrival of spring, this vanilla bean coconut cupcake is truly going to allow you to make a wonderful statement. They are oh so light and fluffy. With each bite comes a burst of flavor as the coconut cradles all that wonderful taste being offered by the vanilla bean. They are easy to make and you only need to use the white of the eggs.Topping them off with the coconut buttercream frosting is going to create the final touch to your edible masterpieces.

Source: Bake With Christina

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Chocolate Banana Brownie Batter Cupcakes

Chocolate Banana Brownie Batter Cupcakes

Bananas probably aren’t the first thing that comes to mind when you think about cupcakes. That’s what make these cupcakes so surprising, unique, and delicious! These Chocolate Banana Brownie Batter cupcakes also have (you guessed it) brownie batter frosting. Imagine biting down into these and tasting both cupcake and brownie. Could there ever be a better combination?

Source: Your Cup of Cake

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Italian Cream Cupcakes

Italian Cream Cupcakes

If you’re looking for a decadent, sweet, classy treat, you’ve come to the right place! Italian Cream Cupcakes are not only all of the above, they’re deliciously sinful. Topped with a cherry and the right frosting, they’re impossible to stop eating. One won’t be enough, two won’t be enough…maybe three, but that’s pushing it. I bet you’ll want at least four of these delicious buttermilk-infused treats. Eat another for me! Check ’em out.

Source: Cooking Classy

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Pineapple Coconut Cupcakes

Pineapple Coconut Cupcakes

Go retro this spring with these delicious Pineapple Cocunut cupcakes that will remind you of childhood and Easter parties. The yellow cupcake base and the cocunut frosting just looks like Spring,and if you ever get tired of chocolate cupcakes you can give your tastebuds a yummy break. This heavenly pineapple and cocunut flavor combo is healthy too, so you never have to feel guilty about eating one..or two..or more!

Source: Gluten Free Canteen

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