Octopus Cupcakes

Octopus Cupcakes

Summer may have just come to an official close, but we think it’s totally acceptable to go ahead and enjoy these octopus cupcakes anyway.

With a basic vanilla base and traditional buttercream frosting, these cupcakes are cute, creative and still yummy. Can you ask for more?

Source: The First Year

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Pumpkin Spice Cupcakes with Browned Butter Frosting

Pumpkin Spice Cupcakes with Browned Butter Frosting

Today is officially fall, which means we can shamelessly embrace the pumpkin spice craze, and this cupcake is the perfect way to bring in the season.

Not only do they feature autumn’s favorite flavor, these pumpkin spice cupcakes are topped with browned butter frosting disguised as plain ol’ vanilla. Share with your friends and family; after all, this is officially the season for giving!

Source: 52 Kitchen Adventures

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Carrot Cake Cupcakes with Cream Cheese Icing

Carrot Cake Cupcakes with Cream Cheese Icing

One word. Scrumptious. These carrot cake cupcakes are so good, and you’ll never even realize there’s carrot in them (except that you made them, so you know…)

I just need to share with you how delectable these really are, and that they are a must-try recipe. That is, of course, if you like carrots and cream cheese. ;-)

Source: Sweetopia

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Raspberry Swirl Cupcakes

Raspberry Swirl Cupcakes

Finish off this weekend with some raspberry compote and puree, and pull together these beautiful and delicious raspberry swirl cupcakes.

Not to sweet, and pretty enough to be Instagram worthy without a filter, these yummy little treats are the perfect way to welcome a new week with positive (and scrumptious) energy.

Source: Raspberri Cupcakes

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Banana Walnut Cupcakes with Caramel Buttercream

Banana Walnut Cupcakes with Caramel Buttercream

This twist on a Martha Stewart recipe may be just the treat you need for a cozy night in. Or it could be the perfect addition to a Saturday night dinner or the perfect gift for that sweet-lover’s birthday!

In either case, chances are good you’ll eat up these scrumptious banana cupcakes without thinking twice, and we absolutely don’t blame you.

Source: Bake Happy

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Self-Frosting Pumpkin Nutella Cupcakes

Self-Frosting Pumpkin Nutella Cupcakes

These pumpkin cupcakes have a spoonful of Nutella mixed onto the top of them before they’re baked. They come out with a creamy Nutella swirl on top, making frosting unnecessary!

Plus, no frosting = less calories (but not less flavor), and the cake part  is moist and full of spiced pumpkin goodness. These are perfect for a fall treat!

Source: 52 Kitchen Adventures

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Key Lime Cupcakes

Key Lime Cupcakes

Moist and fluffy Key Lime Cupcakes! Just one bite will transport you to the Florida Keys…

I’m a sucker for key lime anything… but cupcakes definitely hold a special place in my heart. They’re really the perfect party/picnic/BBQ dessert. Oh! And if you really wanna kick things up a level, try adding a teaspoon of tequila and a pinch of sea salt to the frosting. Hello, key lime margarita cupcakes!

Source: Baker by Nature

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Brown Butter Funfetti Cupcakes

Brown Butter Funfetti Cupcakes

Monday calls for something special. Monday calls for sprinkles! And brown butter. And FROSTING.

Basically what I’m saying is Monday calls for cupcakes. More specifically… THESE cupcakes ↓

You in?

Source: Baker by Nature

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Chocolate Baklava Cupcakes

Chocolate Baklava Cupcakes

If you’ve never tried the decadent Turkish dessert, baklava, you’re missing out. This innovative recipe rolls that delicious pastry into our favorite treat, a cupcake, to give you a double dose of sweetness in one!

Perfect to round out a light brunch, munch during a game or even just to celebrate Sunday, these cupcakes won’t steer you, or your tastebuds, wrong!

Source: The Scran Line

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Quick and Easy Pumpkin Cupcakes

Quick and Easy Pumpkin Cupcakes

Easy pumpkin cupcakes that start with a cake mix, topped with a rich brown sugar and cream cheese frosting, just in time for fall.

Autumn may not be here yet, but it’s certainly on its way, and the pumpkin spice craze won’t hold off much longer! So we think it’s 100% acceptable to go ahead and indulge, especially when the recipe is this scrumptious.

Source: Taste and Tell

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