Christmas may have come and gone, but as long as chilly weather remains, the season for gingerbread lives on. As it gets colder and we look for more filling treats, gingerbread cupcakes fit the bill pretty darn well. These cupcakes include a delightful blend of warm, winter spices and a heavy dose of molasses for a treat that promises to be as soft and warm as your favorite cozy blanket. If you’re up for topping them with tiny gingerbread people, we absolutely will not judge you, but if you’re not into gingerbread shapes after the holidays, these cupcakes can still provide a delicious treat for colder months.
Source: Cooking Classy