One Bowl Vanilla Cupcakes for Two

One Bowl Vanilla Cupcakes for Two

Let’s face it: sometimes we all need a dessert that only makes two servings. Haven’t you always wished you could make just enough dessert for yourself? Or yourself and one other person?

These are definitely your typical white cake; fluffy and soft, full of vanilla flavor, and the perfect vehicle for some fluffy white frosting. And it only takes one bowl! Not creaming, no mixer, no folding… just you, a bowl and a spoon.

Source: How Sweet It Is

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Cupcakes for Two!


Why make a whole batch of cupcakes when only one or two will do? Although, this recipe for two single cupcakes will also make plenty of mini ones, as you’ll see. These cupcakes are not only tiny, but also gluten free. They are made with tapioca flour, brown rice powder, gluten free baking powder, an egg white, sugar, butter, vanilla, salt and milk (your choice – almond, cow’s milk, etc.) The frosting is chocolate fudge icing, which perfectly complements the vanilla cupcakes. Add on a few sprinkles and serve!
Source Jesicakes

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