Coconut Cupcakes

Coconut Cupcakes

Even if you’re not a huge fan of coconut, this recipe is worth a try (just leave off the shredded topping). And if you are a coconut lover, you’re in for one delicious treat. Coconut is great on (and in) baked goods, and these tiny cakes are no exception. Paired with a bit of lovely vanilla extract, almond extract, and a fluffy cream cheese frosting, they’re likely to knock your coconutty socks off. So if it’s getting cold where you are, be sure to grab a back-up pair ;).

Source: Taste & Tell

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Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

So really, what can you dislike about a pumpkin spice cupcake? The best part, I think, is that it can be used for practically any use this season. With some classy cinnamon on top and festive liners, they make a great Thanksgiving treat. However, if you’re feeling a little spooky, plop a spider on top, add some orange food coloring to your frosting and, BOOM! instant Halloween treat for an awesome party. So whether you’re looking for a classy treat or a spooky one, you know you’ll get nothin’ but delicious out of this cupcake.

Source: What Jessica Baked Next…

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Lemon Cupcakes with Fresh Raspberry Buttercream

Lemon Cupcakes with Fresh Raspberry Buttercream

There’s just something about fruity goodness on top of additional fruity goodness. I can’t quite explain it, to be honest; it’s simply irresistible, and it makes the world go ’round. In this particular case, we have a fluffy lemon cupcake – which is already hard for a fruit lover to deny – topped with raspberry frosting and, if one so desires,…actual raspberries. Now, I don’t know about you, but the pink lemonade-looking combination is absolutely impossible for me to resist, and you may want to make a batch quickly before you eat the fresh, juicy, ingredients…in my humble opinion.

Source: What Jessica Baked Next…

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Almond Joy Cupcakes

Almond Joy Cupcakes

There aren’t going to be many that are going to brew able to resist these amazing almond joy cupcakes. They have a little bit of everything in it when it comes to satisfying the sweet tooth. The airy light cake is topped with a coconut cream cheese frosting, and surely you wall want to become a little heavy-handed with the drippings of chocolate can ganache the puts the final touch to these most delectable sweets.

Source: your cup of cake

 

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Cosmic Cupcakes

Cosmic Cupcakes

Ready to cook up something from out of this world? These cosmic cupcakes are a lot of fun to make and even more fun to eat. Once you take that first bite, you’ll find a pleasing experience in the cream filling and the yummy, fudgy chocolate-flavored icing on top. Oh, and don’t forget about the sprinkles!

Source: Tramplingrose

 

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Lemon Meringue Cupcakes

Lemon Meringue Cupcakes 2

Most everybody loves meringue on a pie, but it can be a real pain to make. A much better, and much tastier, solution is these lemon meringue cupcakes. These are certain to be a crowd pleaser and, as such, you will probably want to make a double batch, if not a triple. They are bursting with flavor, stuffed with lemon curd, then heaped with a fluffy meringue that is lightly toasted as the final touch.

Source: What Jessica Baked Next…

 

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Spiced Zucchini Cupcakes with Cream Cheese Frosting

Spiced Zucchini Cupcakes with Cream Cheese Frosting

The fall harvest brings lots of great goodies that can be used to make delicious cupcakes. This zucchini cupcake with cream cheese frosting is sure to become a fall favorite for all anyone who tastes it. A little addition of buttermilk makes these cupcakes light and fluffy, and the cream cheese topping adds the final touch. This is one great way of getting those extra veggies into picky eaters.

Source: Cooking Classy

 

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Carrot and Orange Cupcakes

Carrot and Orange Cupcakes

There’s no doubt that these Carrot and Orange Cupcakes look good enough to eat, in fact you may want to take a moment just to enjoy their beauty, but the best part is that they actually ARE delicious. Carrot and orange aren’t the only ingredients found in these cupcakes that tantalize your taste buds. You’re sure to be delighted with spices and raisins that just add that final touch to an already very impressive sweet treat. This is one of those “make a double batch” recipes, because they go really fast.

Source: Kitchen Sanctuary

 

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Pina Colada Cupcakes

Pina Colada Cupcakes

You could say that when you are boozing it up with these cupcakes, you’re doing it in a very classy way. Or you could just say, “TGIF!” Pina Colada Cupcakes are every bit as good as knocking back a few real-life Pina Coladas. The thing about this particular cupcake though, is that it has a double whammy when it comes to the alcohol. These babies are rum soaked AND filled with pineapple preserves, which no doubt acts as a wonderful vessel for gathering up a bit more of that rum flavor. It just might be that these are a don’t eat-and-drive delectable! (But wouldn’t they be worth it?)

Source: bakers royale for BHG

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Popcorn Cupcakes with Salted Caramel

Popcorn Cupcakes with Salted Caramel

When one youngster yells, “I want popcorn!” and the other one is screaming, “No, I want cupcakes!,” guess what Mom? You can please them both with a cupcake surprise, just in time for Autumn. These popcorn cupcakes with salted caramel are absolutely delightful. Once the cupcake batter has been baked, the fun begins. They are iced with a caramel flavored buttercream frosting, then enhanced with toffee popcorn pieces. What an amazing idea and real crowd pleaser.

Source: The Baking Explorer

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