You don’t have to be gluten-sensitive to enjoy these delicious gluten-free chocolate cupcakes. They are there for everyone to delight in. Covered with chocolate sprinkles and layered with delectable dark chocolate and mixed raspberry fruit with white chocolate dripping over the top, they look, and taste, like everyone’s ideal cupcake. This is the surprise you keep for the next book club meeting or that special rainy weekend with the family.
Source Elana’s Pantry
via Renee aka The Cake Fairy
via Karen Tripp with video tutorial available on how to make these at Warning Sugary Goodness
via Society Cupcakes