Mangoes and Cream Cupcakes

Mangoes and Cream Cupcakes

Summer is sticking around a bit longer, and if you’re tired of using the same old fruit for baking, this mango cupcake recipe should be a welcome respite.

Based on a blueberries and cream recipe and combined with a happy farmer’s market brainstorm, these mango and cream cupcakes are the perfect way to send summer off in sweet style.

Source: bake happy

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Mini Blueberry Coconut Cupcakes

Mini Blueberry Coconut Cupcakes

You can never go wrong when you make blueberries your berry of choice for cupcakes. This is especially true when you follow this easy-to-make recipe. Follow that up with the addition of coconut, and you are leaving nothing to be desired. Both of these, as well as the other ingredients, are easy to digest and don’t make one feel over stuffed or too full (even if you eat a few more than you planned). Even the contrast in the color of the berries and coconut make these little gems appealing, very special cupcakes.

Source: Blahnik Baker

 

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Cornmeal Peach Upside Down Cupcakes

Cornmeal Peach Upside Down Cupcakes

There aren’t too many people who don’t like cornbread, and there are a whole lot of people who love peaches. So when you combine these ingredients, you’re sure to please a whole bunch of people. About the only thing you are going to have to decide on is whether to top them with a dollop of whip cream or serve them plain with ice cream. Then again, hey! There is nothing saying that you can’t do both.

Source: Cooking Classy

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Orange Dreamsicle Cupcakes

Orange Dreamsicle Cupcakes

If you have eaten frozen Dreamsicles, you will not have forgotten the taste. You can have that very same wonderful taste experience but without the dripping. Once you’ve consumed one of these Dreamsicle cupcakes, your only concern will be the crumbs, because you won’t want to miss a single morsel. Vanilla cream cheese cake, topped with orange cream cheese frosting, is the treat you are in for. So be sure to put dibs in now for seconds or maybe even thirds!

Source: The Batter ThickensO

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Cotton Candy Oreo Cupcakes

Cotton Candy Oreo Cupcakes

Can you imagine taking two fabulous favorites, like cotton candy and Oreo cookies, and combining them into one jam packed flavor explosion with every bite of a cupcake? These cupcakes are light and fluffy, which makes a great foundation for being able to enjoy more than one at time. The pink and blue icing makes you think of a carnival, where the highlight is the cotton candy, and of course Oreos, which are great at any time of day.

Source: Bakerella

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Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

You may not believe it, but you can combine fresh cream, strawberries and balsamic vinegar all into one edible treat and make it the hit of the party. Once the strawberries have been drizzled with the vinegar, they transform each and every bite into a wonderful experience. Don’t knock it until you’ve tried it, and be prepared to make plenty of these cupcakes because they are going to be a favorite.

Source: Lauren Caris Cooks

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Chocolate Banana Cookie Dough Cupcakes

Chocolate Banana Cookie Dough Cupcakes

Bananas are scrumptious and when combined with chocolate, it is heavenly. When you make it into a cookie dough that transforms into a cupcake, there are simply no words to describe the sweet experience you are in for. These cupcakes are light, moist and not overpowering in any of their ingredients. That being said however, there are no guarantees that you won’t keep coming back for more. They are truly a delight to the palate.

Source: Your Cup of Cake

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Orange Cupcakes with Citrus Buttercream

Orange Cupcakes with Citrus Buttercream

Orange cupcakes are already my heart song, so why not stack some delicious citrus buttercream on top to invent a slice of heaven? I don’t see why not, either, and that’s what this baker did! These mini cupcakes make a great treat for a holiday or just one of those nightly baking events. Check ‘em out for a great spin on lemon-flavored desserts!

Source: Mrs. B’s Kitchen

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Tres Leches Cupcakes

Tres Leches Cupcakes

What’s even better than uno leche? TRES LECHES! Obviously a good cupcake considers all cultures, and this one has a delightful Mexican flare that is simply irresistible. Some condensed milk, some flour, some heavy whipping cream and of course some strawberries makes this a tres star winner. These are great for a quiencera, or perhaps a late night couch party that involves one too many soap operas. Either way, delicious!

Source: Taste and Tell

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Mini Bacon Herb Cupcakes with Cream


Cupcakes can be savory instead of sweet, as this recipe for Mini Bacon Herb Cupcakes with Cream Cheese Frosting proves. These cupcakes are made from a mixture of sour cream, crumbled bacon, butter, chopped onions, pepper, self-rising flour and chopped herbs, likes parsley, sage, and thyme, although you can use whichever ones you please. Once these have baked in a mini muffin tin, top them with softened cream cheese and garnish with some herbs or more crumbled bacon. They make a perfect appetizer!
Source Framed Cooks

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