Boston Cream Cupcakes

Boston Cream Cupcakes

These buttery vanilla cupcakes are filled with pastry cream and topped with chocolate ganache. If you love the flavors of Boston cream, you’ll love these Boston cream cupcakes!

These cupcakes start with a fabulous, buttery vanilla cake recipe, then hollowed out and filled to the brim with pastry cream and smothered in a chocolate ganache glaze.

Source: Brown Eyed Baker

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Homemade Hostess Cream Filled Cupcakes for Two

Homemade Hostess Cream Filled Cupcakes for Two

This recipe makes exactly TWO moist, fudgy chocolate cream filled cupcakes, just like the Hostess kind that come in the little package, with the iconic chocolate glaze and white squiggle on top, only sooo much better!

 The batter comes together in one bowl in minutes. Then just pour it between two cupcake liners. Dig in and enjoy!

Source: Lindsay Ann Bakes

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Cream-Filled Chocolate Cupcakes

Cream-Filled Chocolate Cupcakes

We’re not sure if Hostess Cupcakes are really “cupcakes,” but they’re certainly delicious. They’re fluffy, moist, fudgy dream clouds, and boy do they smack you right in the childhood. This recipe aims to re-create this morsel of youth, and the best part is these guys are so easy you won’t have any trouble making them right now, just in time for the nostalgic holiday season. Not only do they taste just like the “real” thing, down to the “iconic squiggles,” there’s a video to guide the whole baking, filling and frosting process. Go forth and enjoy.

Source: Lindsay Ann Bakes

 

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