Gluten free cupcakes and other treats are one of the biggest food trends of the moment. Most gluten free treats use a combination of different flours to get the same effect as standard (gluten filled) flour, but these blueberry and cream cupcakes only use coconut flour. The other included ingredients include sea salt, baking soda, eggs, grapeseed oil, vanilla extract, agave nectar, and, of course, blueberries. Top with homemade whipped cream frosting and a few additional blueberries before serving!
Source Elana’s Pantry
Cream Cupcakes Posts
Blueberries and Cream Cupcakes
Cookies and Cream Cupcakes
Planning for a party? Well, if yes, do not forget to prepare a sweet treat for your guests and love ones. I definitely suggest that you have Oreo-bottomed Cookies and Cream Cupcakes. Everyone loves Oreos, so, for sure; this treat will be patronized by everyone and during any time of the day. The Oreo butter cream frosting of this cupcake is so perfect for the taste especially for those who love cookies and cream flavor. A mini Oreo is even placed at the top and center of the frosting for a better looking cupcake!
Source Stephen and Nat
Blueberry Cream Cupcakes
Blueberries in a cupcake may sound a little crazy from the outset, but look at it this way: blueberry muffins are a breakfast staple, so why not change up the batter a little, add some extra sugar and turn them into cupcakes, right? Not that you’ve got the picture in your head, mentally add on a whipped cream frosting and a couple of fresh blueberries (for extra color). The trick to keeping the blueberries from sinking to the bottom of each cupcake? Coat them lightly in flour. Breakfast of champions, right?
Source Gimme Some Oven
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