“Melting” Snowman Gingerbread Cupcakes

"Melting" Snowman Gingerbread Cupcakes

Christmas may officially be over, but winter is just getting started, which means snowmen and gingerbread are definitely still in season.

These creative cupcakes are the perfect way to send 2016 out with a bang or bring a little snowy fun to a warmer location. Topped with your choice of cake balls or donut holes and dressed to the nines, these “snow” treats won’t last long, no matter how cold it is.

Source: Erica’s Sweet Tooth

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White Chocolate Peppermint Cupcakes

White Chocolate Peppermint Cupcakes

Moist homemade white chocolate cupcakes, topped off with creamy white chocolate peppermint cream cheese frosting. A dusting of crushed peppermint candies offers the perfect finishing touch!

These white chocolate peppermint cupcakes are a must make for the holidays. Just be sure to make them soon!

Source: Baked by Rachel

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Mini Santa Hat Cupcakes

Mini Santa Hat Cupcakes

I’m not sure that anything could be a more festive dessert for a holiday party than a big batch of these Mini Santa Hat Cupcakes.

Each one of the mini cupcakes is topped off with a santa hat made of red and white icing that gives them a bright, festive look sure to put a smile on anyone’s face. It’s Merry Christmas in a wrapper!

Source: Baking Bites

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Peppermint Red Velvet Cupcakes

Peppermint Red Velvet Cupcakes

These Ghirardelli Red Velvet Peppermint Bark cupcakes are the perfect to ring in the holiday baking season. They’re a great combination of moist fluffy cupcakes with hints of chocolate AND peppermint.

Made with Ghirardeilli chocolate, apple cider vinegar and topped with cream cheese frosting and peppermint pieces, it doesn’t get much more festive than this!

Source: Blahnik Baker

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Candy Cane Oreo Cupcakes

Candy Cane Oreo Cupcakes

These Chocolate Candy Cane Oreo Cupcakes are the perfect combination of cookies and Christmas!  Let’s be honest, Oreos go with just about anything, but adding the candy cane crunch is just what Santa wants for Christmas!

Even if you’re not a fan of Santa, they’re bound to satisfy any craving a friend, family member or your own taste buds can throw at you!

Source: Your Cup of Cake

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Gingerbread Cookie Cupcakes

Gingerbread Cookie Cupcakes

In honor of National Cookie Day and the holiday season:

Tis the season! These Gingerbread Cookie Cupcakes have a gingerbread cookie bottom topped with a gingerbread cupcake. Then they are topped off with a brown sugar cream cheese frosting and another gingerbread cookie for triple gingerbread love!

I loved how these Gingerbread Cookie Cupcakes turned out. I haven’t always been the biggest gingerbread fan, but I am now realizing what I have been missing out on. I love the subtle spiciness of the ginger. And turning that package of cookie mix into a cupcake creation? Game on!!

Source: Taste and Tell

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Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting

Gingerbread and peppermint recipes are starting to pop up, and we are not complaining, but it’s technically still Autumn, so we think pumpkin cupcakes are still acceptable.

This classic recipe pairs yummy pumpkin flavor with the complementary texture of cream cheese frosting for a perfect start to the week back to work after a holiday of feasting, family time and maybe even shopping. You deserve it!

Source: Recipe Girl

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Brown Sugar Cupcakes with Peanut Butter Brown Sugar Frosting

Brown Sugar Cupcakes with Peanut Butter Brown Sugar Frosting

These cupcakes are perfect for that day when you need dessert but have had, frankly… just a little too much chocolate. It doesn’t hit me often, but occasionally I’ve just had TOO MUCH. Chocolate overload. Chocolate OD. Almost literal death by chocolate.

These solve all that. Brown sugar (the healthy kind since it’s BROWN) and peanut butter. Super fluffy cake that is a change up from vanilla and definitely not chocolate. Life’s cure all!

Source: how sweet it is

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Gingerbread Latte Cupcakes

Gingerbread Latte Cupcakes

Rich mocha, warm ginger, a kick of cinnamon… what’s not to love? These gingerbread latte cupcakes are moist, not too sweet, and perfectly spiced.

The cream cheese frosting is thick, fluffy, and flavored with just a kick of fresh lemon. They’re going to be the hit of your holiday party!

Source: Baker by Nature

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Carrot Cupcakes

Carrot Cupcakes

Nothing makes a hot cup of coffee better than a crisp, cool Autumn morning…and a carrot cupcake.

Lots of shredded carrot (seriously, you’ll think “this much?”) and chopped walnuts are mixed in to a tender spice cake, for a taste that will definitely have you wanting more of cooler temperatures.

Source: Tide and Thyme

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