Carrot Cake Cupcakes

Carrot Cake Cupcakes

Carrot cake. We all know it, and we love it or we hate it, but one of my biggest issues with it is that I just cannot get through a whole slice! Boom…these little morsels solve that problem entirely with their compact, delicious cupcake design. Add a little scrumptious frosting on top, and boom, a quick bite of yumminess. Try them, try them now. You won’t regret it.

Source: Shugary Sweets

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Red Velvet Cupcakes

Red Velvet Cupcakes

Red velvet cupcakes…what makes them so different from WHITE cupcakes, or YELLOW cupcakes, anyway? You know, I’m not so sure, but regardless of the difference, these little red guys will wow your socks off. They’re buttery, sweet and yes…red. With the right frosting, you won’t be able to stop yourself from enjoying more than one. Obviously, the difference between white, yellow and red cupcakes is that red ones are way more sinful than the others (by the way, it’s the butter. That’s the difference. But that can be our little secret so you can blame the cupcakes for all of that red velvet eating you did).

Source: Christina’s Baking Adventure

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Carrot Cake Cupcakes (Cream Cheese Frosting)

Carrot Cake Cupcakes (Cream Cheese Frosting)

Moist, delicious, crunchy and smooth offers the best description possible for these delectable cupcakes comprised of carrots laced with a little cinnamon, and a portion of walnuts for crunch that pleases the palate with each bite taken. The cream cheese tantalizes the taste buds and creates an anticipation of what is to come with the next bite. Marzipan carrot as a topping just adds to the taste and excitement these cupcakes are capable of delivering .

Source: American Heritage Cooking

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Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting


It can be tricky to come up with a recipe for vegan cupcakes that are so tasty they will disappear shortly after being served. Thankfully, you won’t have to look much longer, because that recipe is right here. These chocolate cupcakes with peanut butter cream cheese frosting are completely vegan. The frosting is made from combining vegan cream cheese, peanut butter, vanilla extract and powdered sugar. The cupcakes are equally dairy free, making them great for those with food allergies as well!
Source Vegan Yack Attack!

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Vanilla Cream Cheese Cupcake Cones


A new innovation in the cupcake world is the cupcake cone. They are a great way to give children the joy of having a sweet and tasty looking ice cream cone dessert without all the mess and fuss of melting ice cream. These vanilla cheesecake cupcake cones will not only impress the kids at the next birthday party, but you will have a lot of grateful parents as well. The crunchy cone is the perfect contrast to the moist cupcake and delicate cream cheese frosting.
Source Tartelette

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Pumpkin Ginger Cupcakes with Ginger Cream Cheese Frosting


Thanksgiving and Christmas ingredients can definitely taste good together. The cupcake is made out of ginger that is crystallized and chopped. Besides that, it is also made with a fresh puree of pumpkin. There are also some spices included to enhance the taste. The frosting on top is made out of cream cheese, butter and sugar. The combination of the creamy frosting and pumpkin ginger cupcake will surely make you and everyone crave for more.
Source My Baking Addiction

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Pumpkin Cupcakes with Maple Cream Cheese Icing


Nothing says fall – or the holidays for that matter – like pumpkin flavored “everything” including cupcakes! These pumpkin cupcakes with maple cream cheese icing are the perfect dessert to serve at all of the your autumn-themed parties. The cupcakes themselves are made from pumpkin puree, ground ginger, cinnamon, brown sugar, flour, eggs and several other “classic” ingredients, while the maple cream cheese icing consists of a mix of maple syrup, icing sugar, cream cheese and unsalted butter. Top each with a handmade fondant-icing pumpkin for that perfect seasonal touch!
Source Sweetopia

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Primal Carrot Cupcakes With Cream Cheese Frosting


Coconut milk, cinnamon shredded carrots and zest of orange, all in a cupcake, definitely adds a hint of health to a cupcake. Carrot cupcakes are among the most loved top of the list cupcakes by people the world over. Certainly, they are appetizing nibbling at anytime of the day and for any occasion. With their topping of whipped cream cheese and pecan nuts, what more could you want in a cupcake, than a carrot cupcake!
Source Health-Bent

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Easy Banana Cupcakes with Vanilla Cinnamon Granola Cream Cheese Frosting


Most people have heard of banana bread and banana cake, but what banana cupcakes? Add in the frosting – vanilla cinnamon granola – and you have a tasty treat that works just as well for breakfast as it does for dessert! The banana cupcake batter is made of 8 simple ingredients (bananas, flour, sugar, eggs, vanilla, sour cream, butter and baking soda) and the frosting consists of only 6. Simple and tasty, all in one cupcake tin!
Source Cupcake Project

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“Zuccotto” Cupcakes


If you’ve been looking for something completely unique, then look no further than these Zuccotto cupcakes. The batter is a simple white cake mix with some finely chopped chocolate added (despite the name of these treats, there is no liquor anywhere in the recipe.) After baking, these cupcakes are filled with a mix of whipping cream, hazelnuts, raspberries and toffee bits. They are then topped with two different types of frosting: cream cheese and ganache, for a treat that is truly original!
Source All Recipes

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