Lemon Ricotta Cheesecake Cupcakes

Lemon Ricotta Cheesecake Cupcakes

Today I’m switching up the way we eat cheesecake via my newest obsession: Lemon Ricotta Cheesecake CUPCAKES. Tiny in size and huge in flavor… I seriously cannot get enough of these little cuties.

I created these lemon ricotta cheesecake cupcakes as an option for those craving cheesecake without all the chaos. Cause let’s be real… sometimes we just don’t feel like busting out the springform pan and building a water bath. And that’s OK!

Source: Baker by Nature

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Cheesecake Cupcakes

Cheesecake Cupcakes

The only thing better than real homemade New-York-style cheesecake is that same cheesecake portioned out individually so you can pick up in your hand and keep all to yourself – no sharing!

These individual cheesecake cupcakes have just 6 ingredients, are low-calorie and easily portable, and they are a fantastic dessert to bring to a party! The cheesecakes can also be frozen for an instant treat whenever your heart desires cheesecake.

Source: Chocolate Covered Katie

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Ferrero Rocher Cupcakes

Ferrero Rocher Cupcakes

These Ferrero Rocher-filled cupcakes are topped with a whipped nutella frosting with hints of cream cheese. It’s light, creamy and a perfect match for the decadent cupcakes.

The resulting cupcakes are AMAZING! One of my favorites so far on the blog. They are decadent and are for every chocolate lover.

Source: Blahnik Baker

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Banana Snickerdoodle Cupcakes

Banana Snickerdoodle Cupcakes

 Bananas are a great addition to any cupcake (or anything baked, for that matter), and combined snickerdoodle, we’re looking at a cupcake recipe perfect for the oncoming cold weather. Topped with cinnamon sugar and heaped with a cinnamon cream cheese buttercream, these cupcakes are the perfect combination of comfort flavors to get you through the coldest winter. Toss a banana slice on top, and these little goodies are even perfect for holiday get togethers!

Source: Your Cup of Cake

 

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Almond Joy Cupcakes

Almond Joy Cupcakes

There aren’t going to be many that are going to brew able to resist these amazing almond joy cupcakes. They have a little bit of everything in it when it comes to satisfying the sweet tooth. The airy light cake is topped with a coconut cream cheese frosting, and surely you wall want to become a little heavy-handed with the drippings of chocolate can ganache the puts the final touch to these most delectable sweets.

Source: your cup of cake

 

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Spiced Zucchini Cupcakes with Cream Cheese Frosting

Spiced Zucchini Cupcakes with Cream Cheese Frosting

The fall harvest brings lots of great goodies that can be used to make delicious cupcakes. This zucchini cupcake with cream cheese frosting is sure to become a fall favorite for all anyone who tastes it. A little addition of buttermilk makes these cupcakes light and fluffy, and the cream cheese topping adds the final touch. This is one great way of getting those extra veggies into picky eaters.

Source: Cooking Classy

 

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Carrot and Orange Cupcakes

Carrot and Orange Cupcakes

There’s no doubt that these Carrot and Orange Cupcakes look good enough to eat, in fact you may want to take a moment just to enjoy their beauty, but the best part is that they actually ARE delicious. Carrot and orange aren’t the only ingredients found in these cupcakes that tantalize your taste buds. You’re sure to be delighted with spices and raisins that just add that final touch to an already very impressive sweet treat. This is one of those “make a double batch” recipes, because they go really fast.

Source: Kitchen Sanctuary

 

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Oreo Cheesecake Cupcakes

Oreo Cheesecake Cupcakes

This food experience begins with an Oreo cookie on the bottom and ends with Oreo cookie crumbs infused with vanilla flavoring. So, Oreos. As if this wasn’t enough, top it all off with ganache milk chocolate. This cupcake is so good, it’s difficult to find the right words to pay it homage. The cheesecake filling plays a very important role too, in making this one mighty fine cupcake with staying power long after the last one has gone.

Source: Swanky Recipes

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Coconut Pie Cupcakes

Coconut Pie Cupcakes

Not a great pie maker? But the family loves coconut cream? No worries; these coconut pie cupcakes will make up for everything you can’t do with a regular pie. They’re made with a graham cracker batter, topped with a coconut cream, cream cheese frosting that’s just like pudding. Pie will no longer be the most popular dessert request once you master these easy-to-make coconut pie cupcakes.

Source: The Batter Thickens

 

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Coconut Cupcakes with Cream Cheese Frosting

Coconut Cupcakes with Cream Cheese Frosting

Not only do these cupcakes taste amazing they look spectacular, and you will be surprised at just how creative you really are. Coconut is the star here thanks to a combination of coconut milk and coconut flakes. These cupcakes are topped with a cream cheese frosting that just leave nothing to the imagination when it comes to great taste. These are so delightful to look at you may want to take a moment or two to look at them before they are devoured.

Source: Just a Taste

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