Gingerbread Cupcakes

Gingerbread Cupcakes

Gingerbread is most thought of around the Christmas season, but we’re milking this chilly weather flavor for everything we can with these gingerbread cupcakes. The cakes are a retake on classic sponge cake, enhanced by a little brown sugar, caramel and yummy spices. Top this combination with a cream cheese frosting to die for, and there’s no doubt friends and family will forget all about gingerbread’s Christmas connotation.

Source: What Jessica Baked Next…

Share :

Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

There’s something incredibly comforting and scrumptious about throwing bananas and chocolate chips into a baking bowl together, which makes this cupcake recipe a sure bet for winding down after a busy Monday. The perfect combination of mashed bananas and semi-sweet chocolate, all topped with the cream cheese frosting so many of us love, these cupcakes are an easy route to making coffee-shop-caliber sweets in the your very own kitchen, because we know you’d rather be at home.

Source: Cooking Classy

Share :

Gingerbread Cupcakes with Cream Cheese Frosting

Gingerbread Cupcakes with Cream Cheese Frosting

Christmas may have come and gone, but as long as chilly weather remains, the season for gingerbread lives on. As it gets colder and we look for more filling treats, gingerbread cupcakes fit the bill pretty darn well. These cupcakes include a delightful blend of warm, winter spices and a heavy dose of molasses for a treat that promises to be as soft and warm as your favorite cozy blanket. If you’re up for topping them with tiny gingerbread people, we absolutely will not judge you, but if you’re not into gingerbread shapes after the holidays, these cupcakes can still provide a delicious treat for colder months.

Source: Cooking Classy

Share :

Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting

Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting

When you combine apple with the right spices, especially during autumn months, it’s tough to go wrong. Cut this perfection down to size in a cupcake, and you’re sure to have a winner. In this case, the winning spices are cinnamon and nutmeg with just a hint of cloves. The amazing smell they create while baking is almost as pleasurable as the eating experience itself! Top the aroma and taste with cinnamon cream cheese frosting and a dried apple chip, and you’ve got yourself a little piece of fall heaven…or two.

Source: Baked by Rachel

 

Share :

Ultimate Chocolate Cupcakes with Ultimate Chocolate Frosting

Ultimate Chocolate Cupcakes with Ultimate Chocolate Frosting

Chocolate lover or not, sometimes you just want a cupcake that’s just plain and simple but fully loaded with chocolate. This recipe does not disappointment. The batter produces a full impact burst of chocolate with every single bite, but somehow it’s still light and fluffy. Not many crumbs left over here, and no one will judge you for that. To top off this luscious dessert, cream cheese-based chocolate frosting…you know…for those who didn’t get all the chocolate they wanted from the cake itself.

Source: I am Baker.

 

Share :

Pumpkin Patch Cupcakes

Pumpkin Patch Cupcakes

Cute, functional, and delicious – that’s a pretty desirable cupcake, if you ask me. These little guys look tasty tasty in addition to actually being tasty. They’re the perfect balance of “how adorable!” and “I need to eat that right now.” Pumpkin is in, and these cupcakes take full advantage of that seasonal flavor while it’s still here. If you need more convincing, just remember the adorable little tootsie roll that is the pumpkin stem and enjoy!

Source: Your Cup of Cake

Share :

Blueberry Cupcakes

Blueberry Cupcakes

Blueberries are delicious. Do you need anymore convincing to try these blueberry cupcakes? I hope not, because blueberries may be the best (and most delicious, in my opinion) filling and topping for cupcakes. They don’t really ruin the fluffy goodness inside, and they add a wonderful layer of flavor that is just unmatchable by any other fruit. Top with a toooon of frosting that just screams “eat me!” and you have an amazing little cake that could technically even be a breakfast food.

Source: Baking with Gab

Share :

Coconut Nutella Cupcakes

Coconut Nutella Cupcakes

The weather is getting cool outside, and it’s time for some comfort food, which is exactly what these coconut Nutella cupcakes are all about. The coconut is light and delicious and of course the Nutella is just downright yummy. It’s all about the right combination, and if you follow this recipe you’ll end up with flawless cups of goodness. You may want to make an extra batch to pack a few for school lunches.

Source: Your Cup of Cake

Share :

Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

So really, what can you dislike about a pumpkin spice cupcake? The best part, I think, is that it can be used for practically any use this season. With some classy cinnamon on top and festive liners, they make a great Thanksgiving treat. However, if you’re feeling a little spooky, plop a spider on top, add some orange food coloring to your frosting and, BOOM! instant Halloween treat for an awesome party. So whether you’re looking for a classy treat or a spooky one, you know you’ll get nothin’ but delicious out of this cupcake.

Source: What Jessica Baked Next…

Share :

Apple Cupcakes with Cinnamon Cream Cheese Frosting

Apple Cupcakes with Cinnamon Cream Cheese Frosting

What says fall more than the word “fall?” Apples, of course – and why wouldn’t you enjoy those apples in as many ways as possible? Apples are delicious, but so are apple tarts, apple pie, apple butter and, naturally…apple cupcakes. With a little cinnamon cream cheese frosting, you may decide to abandon the apple entirely and just turn them all into cupcakes. These make great “happy fall!” gifts, as well as a wonderful cupcake to make just because you want a cupcake…or two…or ten.

Source: Brown Eyed Baker

Related Posts with Thumbnails
Share :