Green Tea Cupcakes with Cream Cheese Frosting

Green Tea Cupcakes with Cream Cheese Frosting

Finally something special for tea lovers! Or for that matter, anyone who demands a great tasting dessert. These green tea cupcakes with cream cheese frosting will have you coming back for a second cup. A second cupcake that is, because these beauties are absolutely delicious. Even if you aren’t a tea lover you’re going to be impressed with the gentle, mellow taste of the green tea that infuses these light and oh-so-fluffy cupcakes that anyone would be proud to serve.

Source: Mrs. B’s Kitchen

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Banana Nutella Cupcakes

Banana Nutella Cupcakes

These little cupcake gems are melt-in-your-mouth, oh-so good. Made up of a banana batter that has just a hint of sugar on its outer layer, then topped with a combo of Nutella, confectioner’s sugar and cream cheese, this cupcake is delectable in flavor but not quite as heavy on the sugar. This is going to be one of those cupcakes that becomes a standard offering in your household, because they taste so great and are so easy to make.

Source: Spache the Spatula

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French Toast Cupcakes

French Toast Cupcakes

French toast is, typically, a morning food that one turns to when they have too much bread and not enough people to eat it. It’s delicious, fluffy, syrupy goodness…and now, you can enjoy it in a cupcake. Um, yes please?! These little morsels already have some syrup built into them, so no need for that messy sticky stuff all over your clothing – just grab one (in the morning, I dare say) and head on your merry way. A few sprinkles, a bit of coffee…the perfect meal is a click away!

Source: Tramplingrose

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Orange Dreamsicle Cupcakes

Orange Dreamsicle Cupcakes

If you have eaten frozen Dreamsicles, you will not have forgotten the taste. You can have that very same wonderful taste experience but without the dripping. Once you’ve consumed one of these Dreamsicle cupcakes, your only concern will be the crumbs, because you won’t want to miss a single morsel. Vanilla cream cheese cake, topped with orange cream cheese frosting, is the treat you are in for. So be sure to put dibs in now for seconds or maybe even thirds!

Source: The Batter ThickensO

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Carrot Cake Cupcakes

Carrot Cake Cupcakes

Carrot cake. We all know it, and we love it or we hate it, but one of my biggest issues with it is that I just cannot get through a whole slice! Boom…these little morsels solve that problem entirely with their compact, delicious cupcake design. Add a little scrumptious frosting on top, and boom, a quick bite of yumminess. Try them, try them now. You won’t regret it.

Source: Shugary Sweets

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Red Velvet Cupcakes

Red Velvet Cupcakes

Red velvet cupcakes…what makes them so different from WHITE cupcakes, or YELLOW cupcakes, anyway? You know, I’m not so sure, but regardless of the difference, these little red guys will wow your socks off. They’re buttery, sweet and yes…red. With the right frosting, you won’t be able to stop yourself from enjoying more than one. Obviously, the difference between white, yellow and red cupcakes is that red ones are way more sinful than the others (by the way, it’s the butter. That’s the difference. But that can be our little secret so you can blame the cupcakes for all of that red velvet eating you did).

Source: Christina’s Baking Adventure

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Carrot Cake Cupcakes (Cream Cheese Frosting)

Carrot Cake Cupcakes (Cream Cheese Frosting)

Moist, delicious, crunchy and smooth offers the best description possible for these delectable cupcakes comprised of carrots laced with a little cinnamon, and a portion of walnuts for crunch that pleases the palate with each bite taken. The cream cheese tantalizes the taste buds and creates an anticipation of what is to come with the next bite. Marzipan carrot as a topping just adds to the taste and excitement these cupcakes are capable of delivering .

Source: American Heritage Cooking

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Easy Bunny Cupcakes

Easy Bunny Cupcakes

While I can see how you might think that bunny cupcakes are ONLY for Easter, they’re great for spring, birthdays, or a kids’ activity too! These fanciful cupcakes come with an adorable pair of edible bunny ears. I know, I can’t stand the cuteness either! I have to eat them right now! Fortunately, they are super easy, customizable, and downright delicious. Hoppity hop right on over and see what you think!

Source: Your Cup of Cake

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Lovely Lavender and Matcha Cupcakes with Cream Cheese Frosting


There are so many different cupcake flavors in the world that it can be tricky to choose one to bake. However, if you’re tired of the more traditional flavors like chocolate and vanilla, these lavender and matcha ones might do the trick. Matcha is a finely ground (or milled) green tea powder that is normally used to make tea, but works just as well in baking. These cupcakes contain matcha, as well as many other, more “traditional” ingredients. What about the lavender, you ask? Well that’s placed on top of the cream cheese frosting!
Source Best Friends for Frosting

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Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting


It can be tricky to come up with a recipe for vegan cupcakes that are so tasty they will disappear shortly after being served. Thankfully, you won’t have to look much longer, because that recipe is right here. These chocolate cupcakes with peanut butter cream cheese frosting are completely vegan. The frosting is made from combining vegan cream cheese, peanut butter, vanilla extract and powdered sugar. The cupcakes are equally dairy free, making them great for those with food allergies as well!
Source Vegan Yack Attack!

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