These are actually more than just pomegranate cupcakes. They are Pomegranate White Chocolate Chip Cupcakes with Pomegranate Cream Cheese Frosting. The Cream Cheese Frosting puts these cupcakes over the top, making them rich and creamy and so delicious.
Anything that combines pumpkin and cream cheese is a winner with me and these cupcakes come out so flavorful and moist but with minimal effort. We didn’t add cinnamon to the frosting but I’m certain it would be wonderful as well.
I dare you to eat just one. Double dog dare ya!
Source: Oh My! Sugar High
Apples, spice and everything nice are just what we need to welcome the fall season. We can’t think of a better way to bring all those yummy things together than a cupcake, and nobody does cupcakes better than Mrs. Stewart herself.
We’d wager to even say that making Martha Stewart, fall-themed cupcakes may be the most domestic way to say hello to Autumn and prove you’re queen (or king) of the kitchen. What are you waiting for? Claim your throne!
Source: Bake Happy
Carrot cupcakes are a classic, no matter the season or occasion, and these filled versions include a double dose of cream cheese frosting! We didn’t even know carrot cake could be improved!
If you’re looking forward to a football fest or friendly party this weekend, or even just looking for a way to celebrate making it halfway through this week, these carrot cake cupcakes are a treat all for tastebuds.
Source: Playing House
One word. Scrumptious. These carrot cake cupcakes are so good, and you’ll never even realize there’s carrot in them (except that you made them, so you know…)
I just need to share with you how delectable these really are, and that they are a must-try recipe. That is, of course, if you like carrots and cream cheese.
Moist and fluffy Key Lime Cupcakes! Just one bite will transport you to the Florida Keys…
I’m a sucker for key lime anything… but cupcakes definitely hold a special place in my heart. They’re really the perfect party/picnic/BBQ dessert. Oh! And if you really wanna kick things up a level, try adding a teaspoon of tequila and a pinch of sea salt to the frosting. Hello, key lime margarita cupcakes!
Source: Baker by Nature
Monday calls for something special. Monday calls for sprinkles! And brown butter. And FROSTING.
Basically what I’m saying is Monday calls for cupcakes. More specifically… THESE cupcakes ↓
Source: Baker by Nature
Easy pumpkin cupcakes that start with a cake mix, topped with a rich brown sugar and cream cheese frosting, just in time for fall.
Autumn may not be here yet, but it’s certainly on its way, and the pumpkin spice craze won’t hold off much longer! So we think it’s 100% acceptable to go ahead and indulge, especially when the recipe is this scrumptious.
Source: Taste and Tell
Just in time for football season! While this recipe is touted as a way to enjoy the season without having to love football, there’s a good chance football fans will appreciate these yummy cupcakes all the same.
Nothing goes better with a Sunday afternoon of football and beer than cupcakes with beer!
Source: Erica’s Sweet Tooth
Mmm, another awesome recipe for alcohol infused cupcakes, gotta love them! You’ll love these Dark Chocolate Red Wine Cupcakes are especially awesome because you get a sweet taste from the chocolate, and a tart taste from the wine, a perfect combination! And then on top of that (literally), you get the delicious taste of cream cheese frosting!
You can use any red wine that you prefer, so that you get to have your favorite wine in the cupcakes. Hope you enjoy!
Source: Bake with Christina