Carrot Cake Cupcakes with Cream Cheese Icing

Carrot Cake Cupcakes with Cream Cheese Icing

One word. Scrumptious. These carrot cake cupcakes are so good, and you’ll never even realize there’s carrot in them (except that you made them, so you know…)

I just need to share with you how delectable these really are, and that they are a must-try recipe. That is, of course, if you like carrots and cream cheese. ;-)

Source: Sweetopia

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Key Lime Cupcakes

Key Lime Cupcakes

Moist and fluffy Key Lime Cupcakes! Just one bite will transport you to the Florida Keys…

I’m a sucker for key lime anything… but cupcakes definitely hold a special place in my heart. They’re really the perfect party/picnic/BBQ dessert. Oh! And if you really wanna kick things up a level, try adding a teaspoon of tequila and a pinch of sea salt to the frosting. Hello, key lime margarita cupcakes!

Source: Baker by Nature

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Brown Butter Funfetti Cupcakes

Brown Butter Funfetti Cupcakes

Monday calls for something special. Monday calls for sprinkles! And brown butter. And FROSTING.

Basically what I’m saying is Monday calls for cupcakes. More specifically… THESE cupcakes ↓

You in?

Source: Baker by Nature

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Quick and Easy Pumpkin Cupcakes

Quick and Easy Pumpkin Cupcakes

Easy pumpkin cupcakes that start with a cake mix, topped with a rich brown sugar and cream cheese frosting, just in time for fall.

Autumn may not be here yet, but it’s certainly on its way, and the pumpkin spice craze won’t hold off much longer! So we think it’s 100% acceptable to go ahead and indulge, especially when the recipe is this scrumptious.

Source: Taste and Tell

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Blue Moon and Corona Cupcakes

Blue Moon and Corona Cupcakes

Just in time for football season! While this recipe is touted as a way to enjoy the season without having to love football, there’s a good chance football fans will appreciate these yummy cupcakes all the same.

Nothing goes better with a Sunday afternoon of football and beer than cupcakes with beer!

Source: Erica’s Sweet Tooth

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Dark Chocolate Red Wine Cupcakes

Dark Chocolate Red Wine Cupcakes

Mmm, another awesome recipe for alcohol infused cupcakes, gotta love them! You’ll love these Dark Chocolate Red Wine Cupcakes are especially awesome because you get a sweet taste from the chocolate, and a tart taste from the wine, a perfect combination! And then on top of that (literally), you get the delicious taste of cream cheese frosting!

You can use any red wine that you prefer, so that you get to have your favorite wine in the cupcakes. Hope you enjoy!

Source: Bake with Christina

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Blueberry Margarita Cupcakes

Blueberry Margarita Cupcakes

Blueberry margarita cupcakes. Because summer. Fresh fruit and cold margaritas are both undoubtedly staples for an enjoyable summer, and this recipe combines the two into one delectable treat.

It’s worth noting that the tequila in these goodies is brushed onto the cooked cakes, so be forewarned if you’re sharing with a mixed age crowd! If not, just sit back, kick up your feet and enjoy the taste of summer in a few bites.

Source: Cup of Sugar :: Pinch of Salt

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Key Lime Cupcakes

Key Lime Cupcakes

These Key Lime Cupcakes are the perfect tart and tangy combo. I love this Summer cupcake! They are so perfectly tangy and limey with a graham cracker base and creamy cream cheese frosting with a hint of lime added.  Seriously perfect.

And it’s Wednesday. You made it this far, so you deserve a cupcake…or two.

Source: Confessions of a Cookbook Queen

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Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red. And what’s the story behind red velvet cake (and cupcakes) anyway?

These are everything I was hoping for – moist, fluffy, a tiny bit chocolatey, and a perfect vehicle for a heaping pile of cream cheese frosting!

Source: Brown Eyed Baker

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Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

This is my favorite Red Velvet cupcake recipe ever! It is so simple to prepare the batter, and they come out moist, with a perfect little dome on top every time.

The batter is so simple to prepare, in just one bowl, and makes the most perfect, fluffy. moist cupcakes with that perfect deep red hue and hint of cocoa. Paired with my favorite  cream cheese frosting, swirled nice and tall, these are a definite WINNER in my book!

Source: Lindsay Ann Bakes

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