Bloody Brain Cupcakes

Bloody Brain Cupcakes

It’s officially October. You know what that means: Halloween cupcakes! First up: bloody brains in baked good form.

These cupcakes are the perfect dessert for a spooky Halloween party or just for feeding fans of the Walking Dead. They’re pink cupcakes decorated with pink frosting “brains” and filled with just the right amount of oozy filling to make these truly creepy, as well as surprisingly delicious.

Source: Baking Bites

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Cranberry Mimosa Cupcakes

Cranberry Mimosa Cupcakes

These Cranberry Mimosa Cupcakes are made with a moist cupcake filled with orange and champagne flavor, then topped with cranberry frosting that’s flavored with a bit more champagne! They are a classic Cranberry Mimosa Cocktail in cupcake form.

These cupcakes begin with the a moist and fluffy base, then flavored with both fresh squeezed orange juice, orange zest and champagne, and topped with cranberry frosting. The final combination of orange, cranberry and champagne is delightful!

Source: Life, Love and Sugar

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Cranberry Orange Cupcakes

Cranberry Orange Cupcakes

The perfect holiday cupcake, these Cranberry Orange Cupcakes are infused with orange zest and fresh cranberries, then topped with a silky cranberry orange buttercream. Make them even more festive by topping them with sugared cranberries.

They would be perfect for any holiday party or get together. I know I love to celebrate the season with a good cupcake!!

Source: Taste and Tell

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HIGH TEA CUPCAKES ORANGE CRANBERRY SCONES BAKED IN TEACUPS


Heres how to enjoy a cuppa even if you dont really do high tea. And since you might not really be in Britain, its probably all right to admit these delicacies are not really cupcakes, but in fact highly comestible scones. Orange cranberry scones baked in tea cups to be precise. Made with dried cranberries and flavored with a hint of orange (or chocolate chips, raisins or currants) they are worth every calorie gained from them.
Source Cupcake Project

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Cranberry Orange Cupcakes with White Chocolate Buttercream Frosting


These cranberry orange cupcakes with white chocolate buttercream frosting would have been fine without the cranberry filling but the fact that you bite into the delicious white orange zesty cupcake only to find a tangy, sweet, delicious cranberry surprise inside is almost too good to be true. The white chocolate frosting perfectly contrasts the zesty cupcake, making this a perfect cupcake to serve your friends with tea on a hot summer afternoon or a cold winter eve.
Source A Cup Of Sugar … A Pinch Of Salt

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