S’Mores Cupcakes

S'Mores Cupcakes

Chocolate fudge cupcakes swirled with creamy dreamy marshmallow whipped frosting. Drizzled with milk chocolate and topped with crumbled biscuits! The ultimate treat!

These are seriously the BEST chocolate cupcakes you will ever eat. Chocolate fudge cupcakes are topped the ultimate (and easiest + quick!) marshmallow frosting. Then sprinkled with crumbled digestives AND drizzled with chocolate! Cupcake HEAVEN.

Source: What Jessica Baked Next

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New and Improved Cookies and Cream Cupcakes

Cookies and Cream Cupcakes

It’s a tough trick to find someone who doesn’t enjoy Oreos, kid or adult, which is why this “new and improved” cookies and cream cupcake is sure to be a hit for any audience.

Unlike some of the other recipes we’ve shared, this one is a basic chocolate cupcake (no Oreo on the bottom), with not one, but TWO delicious frostings. Oh, and a real life Oreo cookie on top. Does it get better?

Source: Cup of Sugar :: Pinch of Salt

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Oreo Cheesecake Cupcakes

Oreo Cheesecake Cupcakes

This food experience begins with an Oreo cookie on the bottom and ends with Oreo cookie crumbs infused with vanilla flavoring. So, Oreos. As if this wasn’t enough, top it all off with ganache milk chocolate. This cupcake is so good, it’s difficult to find the right words to pay it homage. The cheesecake filling plays a very important role too, in making this one mighty fine cupcake with staying power long after the last one has gone.

Source: Swanky Recipes

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S’Mores Cupcakes

S'Mores Cupcakes

Whip up a big batch of these just before school starts again to help the kids feel a little less remorseful about summer’s end. These cupcakes have all of the favorites in them like chocolate, Oreos and marshmallows. The marshmallow frosting is just an added extra for a wonderful experience, and if you’re feeling extra generous with the sweets, why not top the icing with a milk chocolate square?

Source: My Baking Addiction

 

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Cookies and Cream Cupcakes

Cookies and Cream Cupcakes

There is probably only one thing better than cookies and milk, and that would be these cookies and cream cupcakes. Can you imagine the surprise in discovering that the base of your cupcake is a scrumptious cookie? One full bite of these cupcakes causes a taste explosion that will long be remembered as one of the best eating experiences you and your cupcake guests have had. They are easy to make, look fantastic and are one of those types of cupcakes where one is just never enough.

Source: Confessions of a Cookbook Queen

 

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Cookie Monster Cupcakes

Cookie Monster Cupcakes

This is one monster the whole family won’t mind coming up against, as these cookie monster cupcakes are absolutely delightful. These are made with a high rising recipe, so the mouth can be cut out for the amazing cookie monster effects. Don’t forget about the cookie that you will want to set into the mouth, because we all know that the cookie monster loves his cookies too.

Source: I Am Baker

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Cotton Candy Oreo Cupcakes

Cotton Candy Oreo Cupcakes

Can you imagine taking two fabulous favorites, like cotton candy and Oreo cookies, and combining them into one jam packed flavor explosion with every bite of a cupcake? These cupcakes are light and fluffy, which makes a great foundation for being able to enjoy more than one at time. The pink and blue icing makes you think of a carnival, where the highlight is the cotton candy, and of course Oreos, which are great at any time of day.

Source: Bakerella

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Chocolate Banana Cookie Dough Cupcakes

Chocolate Banana Cookie Dough Cupcakes

Bananas are scrumptious and when combined with chocolate, it is heavenly. When you make it into a cookie dough that transforms into a cupcake, there are simply no words to describe the sweet experience you are in for. These cupcakes are light, moist and not overpowering in any of their ingredients. That being said however, there are no guarantees that you won’t keep coming back for more. They are truly a delight to the palate.

Source: Your Cup of Cake

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Thin Mint Cupcakes

Thin Mint Cupcakes

There are some cupcakes that are most enjoyable, but one is enough. This will not be the case with these thin and minty cupcakes that are just packed full of goodness. Loading them with chocolate, then bathing them in chocolate ganache is just the beginning. They are adorned with a Thin Mint cookie frosting that adds that final touch. The term, “cake in a cup” is a most appropriate title for these cupcakes that can be called no less than superb.

Source: Your Cup of Cake

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Gluten-Free Samoa Cupcakes

Gluten-Free Samoa Cupcakes

If gluten issues are a problem for you then take comfort in these gluten-free Samoa cupcakes. They are easy to make, which is a good thing, because they aren’t going to be around for long. Even those who don’t care about gluten are going to dig into these cupcakes. One thing you may want to do is let them totally cool first before enjoying them, because once they have cooled their flavor is greatly enhanced.

Source: My Baking Addiction

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