These chocolate chip dough cupcakes are rich and moist; not to mention perfectly sweet. These cupcakes are also eggless and what’s used when of the cupcake batter is coconut milk. The richness of the batter complements the cookie dough. You don’t have to think about salmonella if you want to lick the leftover cookie dough. These cupcakes are decadent and one bite would ruin your diet but they are definitely worth it. One bite isn’t enough.
Source Bashful Bao
Nothing makes a chocolate lovers heart skip a beat quite like hearing the words, “brownie cupcakes with cookie dough frosting.” Yes, these tasty treats are made from a modified chocolate brownie batter and topped with a delicious (non-egg based, so they are safe to eat) cookie dough frosting festooned liberally with chocolate chips. You will be tempted to eat the frosting by itself, so be sure to double the recipe — just in case!
Source Cooking Classy
Nothing makes a chocoholics day more than starting it off or ending it (preferably both) with a brownie cupcake topped with chocolate chip cookie dough frosting. Yes, chocolate overload, with a touch of cookie dough tasty-ness involved. The cookie dough frosting is similar to “real” cookie dough, except it does not contain eggs, making it safe to eat. The chocolate chips tossed into the mix are the perfect complement to the brownie cupcake base. Sure, you can share these, but do you really want to?
Source Cooking Classy
Are you a chocolate lover? Try these Chocolate Kahlua Cupcakes and you will definitely want more! These cupcakes are baked with expresso powder and frosted with Kahlua to give you the best tasting cupcake ever. They are so yummy that you could forget other cupcakes that you have tasted. So, this Christmas and New Yearís season, do not forget to include Chocolate Kahlua Cupcakes in your must-have list! This sweet treat will surely make a difference in your Christmas or New Yearís Party.
Source I sing in the Kitchen
Fudge Brownie Cupcakes with Peanut Butter Frosting are a quick and yummy chocolaty treat covered in a rich peanut buttery treat which creates decadent, rich, and over the top dessert deliciousness. These brownie like cupcakes bake in only about 9 minutes, give or take a minute or two. The peanut butter buttercream is a snap as well, but donít scrimp on the heavy whipping cream because this is the ingredient that gives the frosting its rich creamy flavor and texture.
Source Sallys Baking Addiction
Everyone knows that the best part of a cookie is the raw dough itself, which makes these chocolate chip cookie dough cupcakes the ideal treat for any sugar-aholic. Made from a combination of classic ingredients like flour, baking powder, and brown sugar, with the addition of cookie dough truffles, then topped with a sweet and light brown sugar buttercream, these treats are both memorable and tasty. Serve them at your next party and people will be begging you for the recipe!
Source Pass the Sushi
What’s better than eating cookie dough? Eating cookie dough that’s been placed inside of a cupcake! It sounds slightly illogical, but is technically possible, not to mention tasty. These treats involve a three step-process that starts with baking standard chocolate cupcakes. The egg-less peanut butter cookie dough goes into the cupcakes after they’re removed from the oven (and you get the bonus of being able to eat the “plugs” of cupcake that you remove to make space for the cookie dough.) Instead of frosting, melt a marshmallow and “smoosh” it onto the top of this goodie!
Source Laurens Latest
Via Gimme Some Oven
via and recipe available at Cupcake Project