Coffee Milk Brownie Cupcakes

Coffee Milk Brownie Cupcakes

Trying to decide between coffee or sugar to add some pep to your Friday? These coffee milk brownie cupcakes take care of both in a few bites. They have a little bit of everything necessary to please the most sluggish eaters and get you through to the weekend. The coffee milk used in this recipe is a combination of all-natural coffee syrup and milk and is the highlight of the icing. Pair it with a fudgy a cupcake, and you’ll surely have co-workers devouring them like a tray of top-notch brownies.

Source: Erica’s Sweet Tooth

 

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