Mini Blueberry Coconut Cupcakes

Mini Blueberry Coconut Cupcakes

You can never go wrong when you make blueberries your berry of choice for cupcakes. This is especially true when you follow this easy-to-make recipe. Follow that up with the addition of coconut, and you are leaving nothing to be desired. Both of these, as well as the other ingredients, are easy to digest and don’t make one feel over stuffed or too full (even if you eat a few more than you planned). Even the contrast in the color of the berries and coconut make these little gems appealing, very special cupcakes.

Source: Blahnik Baker

 

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Coconut Cupcakes with Cream Cheese Frosting

Coconut Cupcakes with Cream Cheese Frosting

Not only do these cupcakes taste amazing they look spectacular, and you will be surprised at just how creative you really are. Coconut is the star here thanks to a combination of coconut milk and coconut flakes. These cupcakes are topped with a cream cheese frosting that just leave nothing to the imagination when it comes to great taste. These are so delightful to look at you may want to take a moment or two to look at them before they are devoured.

Source: Just a Taste

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No-Bake Mini Blender Cupcakes

No-Bake Mini Blender Cupcakes

Seeing and tasting these raw goodies will make you a believer in the idea that you don’t always have to bake to have cupcakes. In this case, you’ll only need 6 ingredients and a blender to whip them up. With so much time saved during the preparation, you’ll have lots of extra time for some special frosting choices or techniques. Don’t tell your consumers that these are raw, so you can see the look of pure shock, then delight on their faces when they discover this fact.

Source: Chocolate-Covered Katie

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Lemon Coconut Cupcakes with Italian Meringue Buttercream

Lemon Coconut Cupcakes with Italian Meringue Buttercream

There is only one good word to describe such a treat as this lemon coconut cupcake: ridiculous. Let me clarify, not ridiculous in a bad way, but definitely ridiculous. These little cupcakes have a wonderful, oozy lemon center and are topped with the most delicious frosting (no, seriously — just make the frosting, you will not be disappointed) and the fluffiest cupcake batter known to baker. Just give them a shot, and see how you feel. They’ll probably give you lemon fever, but hey…who said that was a bad thing?

Source: American Heritage Cooking

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Pina Colada Cupcakes

Pina Colada Cupcakes

Do you like pina coladas? Or getting caught in the rain? Well, good, these cupcakes might be right down your alley! Some regular flour, coconut extract and pineapple juice turn these regular ol’ white cupcakes into a delicious replica of the ever-popular drink…without the buzz! Add the right frosting and a little coconut on top, and you have the best little morsel a Saturday afternoon by the pool (or on the beach, if you’re lucky) can buy.

Source: Love&Custard (Formerly Mrs. B’s Kitchen)

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Key Lime Coconut Cupcakes

Key Lime Coconut Cupcakes

These cupcakes leave nothing to be desired when it comes to looks and flavor. You will be happy to discover that they are super easy to prepare, too! The real secret to their success is that they should be made from as many fresh ingredients as you have available. This is what makes them truly a homemade success, and avoids the traits of a plain old store bought cupcake.

Source: Life, Love and Sugar

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Blueberry Coconut Cupcakes

Blueberry Coconut Cupcakes

With the combination of blueberry and coconut in each bite you take of these cupcakes, you can expect an explosion of flavor that is simply delightful. They are moist and almost melt in your mouth, leaving those tasty morsels of coconut to linger and bring you great eating pleasure. This blueberry coconut cupcake is one that you can take to every occasion and expect to receive great compliments on your fine baking skills.

Source: Life, Love and Sugar

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Pineapple Cupcakes

Pineapple Cupcakes

Be sure to close your eyes when you take your first bite of these pineapple loaded cupcakes topped with coconut buttercream. If you do, you will surely think you are on a beautiful tropical island enjoying its finest treats. The crushed pineapple flows through every single bite tasting soft and subtle, then your palate gets hit with a burst of flavor of the coconut enveloped in a soft cream texture. Next best thing to being in the tropics, I say.

Source: Baked by an Introvert

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Gluten-Free Samoa Cupcakes

Gluten-Free Samoa Cupcakes

If gluten issues are a problem for you then take comfort in these gluten-free Samoa cupcakes. They are easy to make, which is a good thing, because they aren’t going to be around for long. Even those who don’t care about gluten are going to dig into these cupcakes. One thing you may want to do is let them totally cool first before enjoying them, because once they have cooled their flavor is greatly enhanced.

Source: My Baking Addiction

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Almond Joy Cupcakes

 Almond Joy Cupcakes

There’s a bit of cheating going on here with the use of a store bought cake mix; however, the end result of these almond joy cupcakes is impressive. Just imagine being able to infuse this cupcake recipe with some of those absolutely yummy Almond Joy bars! If you are really insistent on going the healthy route, you can eliminate the Almond Joy and replace them with something a tad healthier. Or you can alter the store bought cake mix just by adding some mint and chocolate chips, but do you really want to pass up those Almond Joy bars?

Source: My Baking Addiction

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