Lemon Sunshine Cupcakes

Lemon Sunshine Cupcakes

Bring in a little bit of sunshine with these Lemon Sunshine Cupcakes! Based on an old favorite cake, these cupcakes are filled with lemon curd and topped with a dreamy fluffy frosting. A sprinkling of coconut tops them off.

If you haven’t heard of a sunshine cake, it’s a white cake filled with lemon curd, then topped by a fluffy, marshmallow frosting. These miniature treats are the scrumptious cupcake version. Happy real spring!

Source: Taste and Tell

Share :

Easter Simnel Cupcakes

Easter Simnel Cupcakes

Easter is fast approaching, and while we’ve shared some super cute options, this cupcake version of a simnel cake will satisfy your sweet tooth and the reason for the season.

These fruitcake cupcakes are filled with marzipan to honor the Easter tradition and topped with a range of almond buttercream designs – the perfect treat for Easter weekend!

Source: The Baking Explorer

Share :

Chocolate Coconut Easter Cupcakes

Chocolate Coconut Easter Cupcakes

While there is something to be said for light, citrusy spring-like desserts at Easter, it’s hard to deny that chocolate is a pretty good fit for the holiday.

These cupcakes are moist and chocolaty, with a great cocoa flavor to them. The recipe makes a big batch of two dozen cupcakes, so it is perfect for a party, although you can cut the recipe in half for a smaller batch.

Source: Baking Bites

Share :

Samoa Cupcakes

Samoa Cupcakes

It’s everyone’s favorite season: Girl Scout Cookie Season! You know what’s better than a Girl Scout cookie? A Girl Scout cookie cupcake – Samoa.

Everyone’s favorite Girl Scout cookie in cupcake form – a yellow cupcake is filled with caramel then topped with chocolate ganache, caramel buttercream and toasted coconut.

Source: Taste and Tell

Share :

Carrot Cake Cupcakes

Carrot Cake Cupcakes

Who else is ready for spring? It’s taking a little too long this year, right? The groundhog may have issued us another few weeks, but these carrot cake cupcakes can bring you everyone’s favorite season a little early.

These cupcakes scream Spring, and don’t worry they are as easy to decorate as they are to make. And the recipe is modified to make 4 big cupcakes, rather than 12 regular sized, because who doesn’t want a bigger cupcake? What’s more, they can even be made in a toaster oven!

Source: Bigger Bolder Baking

Share :

Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

These Vegan Chocolate Cupcakes are a chocolate lover’s dream. The chocolate cupcakes are moist and light, supporting the weight of a whipped chocolate glaze.

The glaze is made with coconut milk so it does lend the faintest coconut flavor, but most people won’t be able to detect it (alternatively, for a non-vegan version, you could easily substitute the coconut milk for heavy cream). These cupcakes are perfect to feed to those with dairy/egg allergies, vegans, or for anyone who loves a rich chocolate cupcake!

Source: Pastry Affair

Share :

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

With fall encompassing all things pumpkin, what’s better than pumpkin cupcakes?

Pure sweet decadence without processed refined ingredients is possible. Indulge in these rich fall treats without feeling awful. Moist, fluffy and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free!

Source: Veggies Don’t Bite

Share :

Vegan Choc Avocado Cupcakes

Vegan Choc Avocado Cupcakes

We know what you’re thinking: avocado? In a cupcake? Well, it’s actually on top, and yes!These vegan chocolate cupcakes feature a custom frosting made of avocados, and if you’re not accustomed to seeing this fruit atop sweets, it’s time you give it a try.

Avocado makes an amazing vegan substitute for creamy substances, and with a bit of cocoa and some powdered sugar, you and your fellow munchers won’t even know the difference.

Source: The Scran Line

Share :

Watergate Cupcakes

Watergate Cupcakes

You’re going to LOVE these Watergate Cupcakes! Extremely nutty and moist thanks to pistachio pudding and pecans. Topped with a sweet, light whipped frosting, which is perfect for summer!

Regardless of how it got it’s name, these cupcakes are amazing. Nutty, moist, packed with pecans, you’ll seriously fall in love.The soft pistachio pecan cupcake has the perfect crumb texture. And the frosting, so light and fluffy, is perfect when you add a sprinkle of pecans and chewy coconut. It’s the perfect summer cupcake!

Source: Shugary Sweets

Share :

Coconut Cupcakes

Coconut Cupcakes

Even if you’re not a huge fan of coconut, this recipe is worth a try (just leave off the shredded topping). And if you are a coconut lover, you’re in for one delicious treat. Coconut is great on (and in) baked goods, and these tiny cakes are no exception. Paired with a bit of lovely vanilla extract, almond extract, and a fluffy cream cheese frosting, they’re likely to knock your coconutty socks off. So if it’s getting cold where you are, be sure to grab a back-up pair ;).

Source: Taste & Tell

Related Posts with Thumbnails
Share :