Forget chocolate and peanut butter — the winning combination with these Easter nest cupcakes is chocolate and coconut! The simple chocolate cupcake base (the batter is made from bittersweet chocolate, eggs, butter, sugar, vanilla extract and flour) are topped with a lucious coconut buttercream frosting. What makes them “Easter nest” cupcakes, you ask? The toasted, flaked coconut placed atop of the frosting in a circle, and the egg shaped pralines placed in the center of each, of course!
Source A Cup Of Sugar … A Pinch Of Salt
coconut Posts
Easter Nest Cupcakes
Mocha Coconut Frappuccino Cupcakes
Are you a diehard fan of cupcakes? If yes, this cupcake should be on your recipe book. We call it the Mocha Coconut Frappuccino Cupcake. Just by saying out loud the name, your stomach would surely go hungry! These cupcakes perfectly blend mocha flavor with coconut frosting that your taste bud will always remember. So, if you want a change and a unique taste, have these Mocha Coconut Frappuccino cupcakes as a sweet treat.
Source How Sweet it Is
Coconut Snowball Cupcakes
Interested in an Easter treat that does not contain chocolate or refer in some way to bunnies? Check out these coconut snowball cupcakes. The “snowball” in the name comes from the sweetened coconut tossed atop each of these frosted beauties — it resembles a birds nest, or a cloud of Easter grass emerging from a child’s basket. You can even add a few coconut m&m eggs to the top for just a touch of chocolate and to give them a little visual appeal. Nothing says Easter like some pastel creativity and coconut goodness!
Source Stephen and Nat
Key Lime Coconut Cupcakes
Don’t listen to what anyone tells you as these key lime coconut cupcakes are going to taste perfectly no matter what time of day or year it is. The key lime combined with the coconut both in the cupcake batter and in the icing is just an otherworldly experience you won’t soon forget. This will add zing to the dreariest of winter days and make bright summer days even brighter. Your days will just seem a tad more delicious when you have these beautifully laid out.
Source Pass the Sushi
Coconut Milk Cupcakes with Cream Cheese Frosting
If you are looking for something different and love the taste of coconuts, these are the cupcakes to create. These coconut milk cupcakes are frosted with cream cheese and evoke memories of sunbathing by the beach, covered in sunscreen and sipping an ice cold pina colada under a few coconut trees. The best part about these cupcakes is that they are perfect even on those freezing winter nights. One thing is for sure; your guests are never going to forget the creamy coconut goodness of these particular cupcakes.
Source Sugar Beams and other Half Baked Adventures
Coconut Cupcakes
The first thing that greets you when you first lay eyes on these cupcakes is the coco-nutty smell. The cupcake itself is a delicious blend of coconut, almond and vanilla with a tang that only buttermilk can give. The firm, creamy frosting is made of cream cheese and cooled with a blend of sifted confectioners sugar. The sprinkle of coconut on the frosting plus the baked coconut incorporated in the cupcake makes you feel like you are in a delicious coconut dream.
Source Some Kitchen Stories
Coconut Vanilla Bean Cupcakes with Rainbow Coconut Sprinkles
These coconut vanilla bean cupcakes are the ideal thing to make for the coconut lovers in your family — not only does the batter contain vanilla beans and coconut milk, but the frosting does as well. Consider them to be coconut overload! Topped with brightly colored coconut flakes (ah – the fun that you can have with food coloring and a little patience) these cupcakes truly live up the “coconut” in their name. Looking for a place to serve them? Really? Like you need an excuse!
Source Mom de Cuisine
Triple Chocolate Coconut Paradise Cupcakes
Unique ingredients like sour cream and coconut butter give these triple chocolate coconut paradise cupcakes both their name and their tastiness. The “triple chocolate” comes from the cocoa powder in the batter, the chocolate in the frosting, and the white chocolate (combined with sweetened coconut and cream cheese) in the center of each cupcake. What does all of this add up to? A chocolate and coconut lovers’ dream come true — and a new treat to serve at your next party!
Source Laurens Latest
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