Coconut Vanilla Bean Cupcakes

Coconut Vanilla Bean Cupcakes

Whether you want to celebrate Easter or just the arrival of spring, this vanilla bean coconut cupcake is truly going to allow you to make a wonderful statement. They are oh so light and fluffy. With each bite comes a burst of flavor as the coconut cradles all that wonderful taste being offered by the vanilla bean. They are easy to make and you only need to use the white of the eggs.Topping them off with the coconut buttercream frosting is going to create the final touch to your edible masterpieces.

Source: Bake With Christina

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Pineapple Coconut Cupcakes

Pineapple Coconut Cupcakes

Go retro this spring with these delicious Pineapple Cocunut cupcakes that will remind you of childhood and Easter parties. The yellow cupcake base and the cocunut frosting just looks like Spring,and if you ever get tired of chocolate cupcakes you can give your tastebuds a yummy break. This heavenly pineapple and cocunut flavor combo is healthy too, so you never have to feel guilty about eating one..or two..or more!

Source: Gluten Free Canteen

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Samoa Cupcakes

Samoa Cupcakes

I’m not sure how you can go wrong with caramel, chocolate, and coconut. I’m fairly certain you can’t, which is why these Samoa Cupcakes will totally rock your socks off. Gooey, fluffy, inspired by Girl Scouts cookies: what more could you possibly need? Oh, I know. A whole batch of them. For yourself. Go ahead, see if they might be your kinda tasty treat!

Source: Glorious Treats

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Coconut Brulee Cupcakes


Just because someone is vegan, that doesn’t mean that subsist on vegetables and tofu. In fact, there are many vegan dessert recipes to choose from – including these coconut brulee cupcakes. The bottom layer is made from seven simple ingredients, including warm water to substitute for eggs, and almond milk instead of cow’s milk. The top layer consists of Earth Balance, almond milk, shredded coconut and brown sugar. It’s spread on while the cupcakes are still in the oven, and takes the place of frosting.
Source Je Suis Alimentageuse

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Coconut Caramel Cupcakes


Caramel and coconut go hand in hand, much like peanut butter and chocolate. In order to make these double flavored cupcakes, you will need a tool that holds one side of the batter in place while you pour in the other. It sounds far more complicated than it really is. After these coconut on one side and caramel on the other cupcakes have baked, top them with a layer of caramel sauce, another of coconut flavored buttercream, and then some caramel drizzles. You really do get the best of both worlds!
Source Easy Baked

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Coconut Lime Cupcakes with Coconut Lime Cream Cheese Frosting


These cupcakes were designed with coconut lovers in mind. The batter consists of softened coconut oil (substituted for butter), unsweetened shredded coconut, and coconut milk. If you like limes, then you’ll enjoy the lime zest and lime juice that are in the cupcakes as well. The frosting for these treats contains more of both of these ingredients – most notably, coconut oil, coconut milk, and lime juice. When you combine them with all of the other ingredients, you end up with a very tasty cupcake!
Source Good Life Eats

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Fudge Brownie and Coconut Ice Cream Cupcakes


What do brownie cupcakes, coconut gelato and coconut whipped cream have in common? Easy! They are all components in these fudge brownie and coconut ice cream cupcakes. The cupcakes are made from a brownie batter, which makes thicker, more dense treats. This pairs well with the coconut gelato and the coconut whipped cream (which doubles as frosting.) Simply layer on the gelato, top with frosting, sprinkle on some toasted coconut and chocolate sprinkles and serve. You won’t be able to eat just one!
Source How Sweet It Is

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COCONUT NEST CUPCAKES


Easter egg turned cupcake is what you will think of when you see these bright and colorful little treats. Using chocolate Easter egg candies as toppings is easy and gives them a beautiful pastel color scheme which matches perfectly with the classic colors of Easter. These Coconut Nest Cupcakes are made with a scrumptious vanilla cupcake recipe and then topped with toasted coconut shreds. It is a simple but elegant recipe.
Source Martha Stewart

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Coconut Cupcakes


Lovers of coconut, these coconut cupcakes are designed especially for your indulgence. The frosting on each coconut cupcake is covered in a swirling mass of piled high, fluffy froth, garnished with fresh coconut. This makes coconut cupcakes an encouragement beyond doubt to have as many of them to savor as you possibly can eat. They are perfect for serving to friends as a dessert at dinner parties or for any other occasion when a sweet tooth filler is required.
Source Martha Stewart

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COCONUT MILK CUPCAKES


There is nothing more classic than a white cupcake. However, once you add a little coconut to that cupcake, you end up with a new spin on this classic treat, something reminiscent of a Southern style coconut cake. The trick lies in creating the perfect combination of cupcake ingredients. This recipe uses coconut milk, vanilla extract and coconut extract to create just the right flavors. The frosting contains more coconut extract, with some sweetened coconut tossed in for fun.
Source The Kitchn

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