Key Lime Coconut Cupcakes

Key Lime Coconut Cupcakes

These cupcakes leave nothing to be desired when it comes to looks and flavor. You will be happy to discover that they are super easy to prepare, too! The real secret to their success is that they should be made from as many fresh ingredients as you have available. This is what makes them truly a homemade success, and avoids the traits of a plain old store bought cupcake.

Source: Life, Love and Sugar

Share :

Blueberry Coconut Cupcakes

Blueberry Coconut Cupcakes

With the combination of blueberry and coconut in each bite you take of these cupcakes, you can expect an explosion of flavor that is simply delightful. They are moist and almost melt in your mouth, leaving those tasty morsels of coconut to linger and bring you great eating pleasure. This blueberry coconut cupcake is one that you can take to every occasion and expect to receive great compliments on your fine baking skills.

Source: Life, Love and Sugar

Share :

Pineapple Cupcakes

Pineapple Cupcakes

Be sure to close your eyes when you take your first bite of these pineapple loaded cupcakes topped with coconut buttercream. If you do, you will surely think you are on a beautiful tropical island enjoying its finest treats. The crushed pineapple flows through every single bite tasting soft and subtle, then your palate gets hit with a burst of flavor of the coconut enveloped in a soft cream texture. Next best thing to being in the tropics, I say.

Source: Baked by an Introvert

Share :

Gluten-Free Samoa Cupcakes

Gluten-Free Samoa Cupcakes

If gluten issues are a problem for you then take comfort in these gluten-free Samoa cupcakes. They are easy to make, which is a good thing, because they aren’t going to be around for long. Even those who don’t care about gluten are going to dig into these cupcakes. One thing you may want to do is let them totally cool first before enjoying them, because once they have cooled their flavor is greatly enhanced.

Source: My Baking Addiction

Share :

Almond Joy Cupcakes

 Almond Joy Cupcakes

There’s a bit of cheating going on here with the use of a store bought cake mix; however, the end result of these almond joy cupcakes is impressive. Just imagine being able to infuse this cupcake recipe with some of those absolutely yummy Almond Joy bars! If you are really insistent on going the healthy route, you can eliminate the Almond Joy and replace them with something a tad healthier. Or you can alter the store bought cake mix just by adding some mint and chocolate chips, but do you really want to pass up those Almond Joy bars?

Source: My Baking Addiction

Share :

Coconut Vanilla Bean Cupcakes

Coconut Vanilla Bean Cupcakes

Whether you want to celebrate Easter or just the arrival of spring, this vanilla bean coconut cupcake is truly going to allow you to make a wonderful statement. They are oh so light and fluffy. With each bite comes a burst of flavor as the coconut cradles all that wonderful taste being offered by the vanilla bean. They are easy to make and you only need to use the white of the eggs.Topping them off with the coconut buttercream frosting is going to create the final touch to your edible masterpieces.

Source: Bake With Christina

Share :

Pineapple Coconut Cupcakes

Pineapple Coconut Cupcakes

Go retro this spring with these delicious Pineapple Cocunut cupcakes that will remind you of childhood and Easter parties. The yellow cupcake base and the cocunut frosting just looks like Spring,and if you ever get tired of chocolate cupcakes you can give your tastebuds a yummy break. This heavenly pineapple and cocunut flavor combo is healthy too, so you never have to feel guilty about eating one..or two..or more!

Source: Gluten Free Canteen

Share :

Samoa Cupcakes

Samoa Cupcakes

I’m not sure how you can go wrong with caramel, chocolate, and coconut. I’m fairly certain you can’t, which is why these Samoa Cupcakes will totally rock your socks off. Gooey, fluffy, inspired by Girl Scouts cookies: what more could you possibly need? Oh, I know. A whole batch of them. For yourself. Go ahead, see if they might be your kinda tasty treat!

Source: Glorious Treats

Share :

Coconut Brulee Cupcakes


Just because someone is vegan, that doesn’t mean that subsist on vegetables and tofu. In fact, there are many vegan dessert recipes to choose from – including these coconut brulee cupcakes. The bottom layer is made from seven simple ingredients, including warm water to substitute for eggs, and almond milk instead of cow’s milk. The top layer consists of Earth Balance, almond milk, shredded coconut and brown sugar. It’s spread on while the cupcakes are still in the oven, and takes the place of frosting.
Source Je Suis Alimentageuse

Share :

Coconut Caramel Cupcakes


Caramel and coconut go hand in hand, much like peanut butter and chocolate. In order to make these double flavored cupcakes, you will need a tool that holds one side of the batter in place while you pour in the other. It sounds far more complicated than it really is. After these coconut on one side and caramel on the other cupcakes have baked, top them with a layer of caramel sauce, another of coconut flavored buttercream, and then some caramel drizzles. You really do get the best of both worlds!
Source Easy Baked

Related Posts with Thumbnails
Share :