Sometime you just need something different; when the regular plain ol’ chocolate and vanilla cupcakes just will not cut it, head for these coconut beauties. Made from shredded coconut and coconut milk, along with flour, salt, butter, baking powder, sugar, eggs and just a dab of vanilla — these are exactly what you have been looking for! Consider making these, and topping them with coconut buttercream frosting, plus maybe a tropical-themed decoration or two — for your next party!
Source Cooking Classy
coconut frosting Posts
Coconut Cupcakes with Coconut Frosting
Gluten-Free Coconut Cupcakes with Coconut Frosting
One of the biggest food trends around — and the word “trend” barely applies because wheat gluten sensitivity is very real — are gluten free cupcakes. These treats are made from a gluten free cake mix, coconut extract, coconut milk, butter-flavored vegetable shortening, and eggs. When it comes to frosting them, you have two choices: gluten free whipped frosting with coconut extract mixed in, or frozen whipped topping mixed with finely chopped pineapple.
Source Sweetopia
Fresh Strawberry Cupcakes with Vegan Coconut Frosting
via and recipe available at Princess in the Kitchen
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