Who’s up for a coconut cupcake topped with vanilla frosting and even more coconut? Exactly: everybody. The batter on these tasty treats is made from flour, salt, baking powder, yogurt, shredded coconut, vanilla, sugar, and a whole host of other ingredients. The frosting consisted of homemade vanilla buttercream that is just sweet enough to complement the coconut in the batter, as well as the shredded coconut that goes on top of the frosting.
Source Williams-Sonoma
coconut cupcakes Posts
Coconut Cupcakes
Coconut Cupcakes with Coconut Frosting
Sometime you just need something different; when the regular plain ol’ chocolate and vanilla cupcakes just will not cut it, head for these coconut beauties. Made from shredded coconut and coconut milk, along with flour, salt, butter, baking powder, sugar, eggs and just a dab of vanilla — these are exactly what you have been looking for! Consider making these, and topping them with coconut buttercream frosting, plus maybe a tropical-themed decoration or two — for your next party!
Source Cooking Classy
Key Lime Coconut Cupcakes
Don’t listen to what anyone tells you as these key lime coconut cupcakes are going to taste perfectly no matter what time of day or year it is. The key lime combined with the coconut both in the cupcake batter and in the icing is just an otherworldly experience you won’t soon forget. This will add zing to the dreariest of winter days and make bright summer days even brighter. Your days will just seem a tad more delicious when you have these beautifully laid out.
Source Pass the Sushi
Gluten-Free Coconut Cupcakes with Coconut Frosting
One of the biggest food trends around — and the word “trend” barely applies because wheat gluten sensitivity is very real — are gluten free cupcakes. These treats are made from a gluten free cake mix, coconut extract, coconut milk, butter-flavored vegetable shortening, and eggs. When it comes to frosting them, you have two choices: gluten free whipped frosting with coconut extract mixed in, or frozen whipped topping mixed with finely chopped pineapple.
Source Sweetopia
Coconut Cupcakes
The first thing that greets you when you first lay eyes on these cupcakes is the coco-nutty smell. The cupcake itself is a delicious blend of coconut, almond and vanilla with a tang that only buttermilk can give. The firm, creamy frosting is made of cream cheese and cooled with a blend of sifted confectioners sugar. The sprinkle of coconut on the frosting plus the baked coconut incorporated in the cupcake makes you feel like you are in a delicious coconut dream.
Source Some Kitchen Stories
Coconut and Pineapple Cupcakes
via and recipe available at Hummingbird on High
Coconut Mocha Cupcakes
via and recipe available at My Baking Addiction
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