Cinnamon Posts

Mini Cinnamon Chocolate Cupcakes with Iced Buttercream and Candied Walnuts


If you truly want a different kind of snack, consider making a batch (or two – you may have a hard time resisting them!) of these mini cinnamon chocolate cupcakes. They are made from, of course, cocoa powder and cinnamon, as well as nutmeg, balsamic vinegar, flour, and a number of other ingredients. The frosting is a spiced buttercream, complete with almond milk and pumpkin pie spice. On top of that are the candied walnuts. All three work together to make an unforgettable combination!
Source Oh She Glows

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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting


For the life of me, I can’t figure out why pumpkin pies are the go to Thanksgiving dessert. Lately a number of pumpkin pie flavored cupcakes have been making the rounds and they are worlds above a boring old pumpkin pie. These Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting were inspired by the classic pumpkin pie, but with a tasty, bite-sized twist. The cake is airy and moist, but packed with flavor.
Source My Baking Addiction

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Maple Cinnamon Peach Ice Cream Cupcakes


These maple cinnamon cupcakes are cupcakes with a difference. Cut into two to resemble a sandwich, the middle is then filled with homemade maple ice cream, and the top is frosted with peach whipped cream sprinkled with maple sugar. These thoroughly decadent cupcakes are so scrumptious, that you just want more and more of them to nibble at. Messy and deliciously delectable, certainly, this is a different teatime experience from your usual cupcake.
Source Cupcake Project

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Posted by in Ice Cream Cupcakes and tagged with , ,

Easy Banana Cupcakes with Vanilla Cinnamon Granola Cream Cheese Frosting


Most people have heard of banana bread and banana cake, but what banana cupcakes? Add in the frosting – vanilla cinnamon granola – and you have a tasty treat that works just as well for breakfast as it does for dessert! The banana cupcake batter is made of 8 simple ingredients (bananas, flour, sugar, eggs, vanilla, sour cream, butter and baking soda) and the frosting consists of only 6. Simple and tasty, all in one cupcake tin!
Source Cupcake Project

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Zucchini Ginger Cupcakes


Zucchini Ginger cupcakes, made with such distinctive ingredients as fresh lemon zest, coarsely chopped crystallized ginger, olive oil, and grated zucchini is a robust and full flavored cupcake. This is no light weight middle of the road sort of treat. The cream cheese buttercream features cinnamon and ginger as well as lemon zest to incorporate the flavors throughout the dessert creating a perfect complement to any dinner, lunch, or holiday meal.
Source Epicurious

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Gluten Free Quinoa Cupcakes


What makes gluten free cupcakes so different is their lack of standard flour. However, they still need something to hold them together and make them “cake-like.” In this cupcake recipe, the flour substitutes of choice are rice flour and quinoa. They also contain layer of spiced apples (made from scratch by apples, rum, water, sugar and cinnamon) as well as eggs, butter and more sugar. After baking, top them with a penuche frosting and then serve!
Source Cupcake Project

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Hummingbird Cupcakes


Don’t worry – the name of these cupcakes comes from the dried pineapple flowers that decorate them – NOT because they contain hummingbird! In fact the batter on these treats is made from a combination of cinnamon, flour, salt, butter, eggs, walnuts, crushed pineapple, banana and coconut, along with a few other, more standard things. After baking, cover them in a traditional homemade cream cheese frosting, before placing the dried pineapple flowers on top for a beautiful and tasty combination!
Source Martha Stewart

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Snickerdoodle Cupcakes


Snickerdoodles are cinnamon-y sugar-y cookies that when done right, are quite tasty indeed. In comparison, these snickerdoodle cupcakes take the cake, quite literally. The batter contains both cinnamon and sugar, plus vanilla, flour, baking powder, eggs, salt, butter and milk. After baking, top each with a very heaping helping of meringue frosting (you can season it with vanilla, coconut or even coffee, if you’d like) before dusting on even more cinnamon and sugar. Light and tasty, these cupcakes come out better than the cookies!
Source Marth Stewart

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Banana Cupcakes with Honey Cinnamon Frosting


Everyone knows that when you have over-ripe bananas you can make banana bread or muffins out of them, but why not try to move in a different direction and bake some cupcakes instead? These banana cupcakes with honey cinnamon frosting take there flavor from the mashed bananas in the batter, plus the whole, sliced banana that goes on top of the lucious honey-cinnamon frosting. How’s that for a twist of something different?
Source Marth Stewart

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Posted by Miss Cupcake in Breakfast Cupcakes, Fruit Cupcakes and tagged with , , , ,

Brown Sugar Cupcakes with Cinnamon Ginger Buttercream


Via Keep it Sweet Desserts

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